Persian at Emory

07/16/2023

Mejlis Institute, Armenia-based NGO, is pleased to announce the launch of a new online month-long intensive Persian language course for lower to upper-intermediate level students. The course, running from 31st July to 27th August 2023, is designed for students who would like to immerse themselves in the Persian language and learn more about the intricate social tapestry of Iran. The course is themed around ‘travel’ through Iran, exploring the cultural and geographical diversity of its various regions. Each class will be divided equally between the study of grammar, reading and conversation in Persian (one hour devoted to each). Students will have the opportunity to discover the different regions of Iran through a selection of related texts and documentaries, in addition to reading classical and contemporary Persian poetry that pays homage to a rich cultural heritage.

Application deadline: 20th July 2023
Format: Online
Course fees: $780
For more information, please visit

Intensive Summer 2023 Intermediate Persian (ONLINE)

07/16/2023

https://www.alliancetheatre.org/production/2023-24/english

Best enjoyed by audiences 14+ Obie Award Winner Winner of the 2023 Pulitzer Prize for Drama By Sanaz Toossi  Directed by Shadi Ghaheri “English Only” is the mantra that rules one Iranian classroom where four adults are learning English in preparation for the TOEFL — the Test of English as a F...

03/20/2018

Today 12:15:28 PM Eastern Time will be the moment of the Spring Equinox, celebrated for 1000s of years by Persians to celebrate the new year, or Norooz. Happy Persian New Year!

01/17/2018

The protests are not the product of political games or foreign influence, but of dysfunction in the Islamic Republic.

01/17/2018

02/29/2016

رضا فرخفال رادیو زمانه تصور کن که چنین چیزی برای ما اتفاق بیفتد: رییس جمهور تصمیم می‌گیرد که از فردا نظام نوشتاری دیگری را باید به کار بریم. بی انکه زبان تغییر کرده باشد! و هر بازگشتی به الفبای دیر…

02/27/2016

Iran’s national dish takes rice to a whole new level, with perfectly plump, separate grains and a crispy, buttery, nutty-tasting crust.