The School of Hospitality, Georgia State University

The School of Hospitality, Georgia State University Educating the next generation of innovative hospitality leaders since 1973. The Cecil B. Day School of Hospitality Administration, in the J.

Mack Robinson College of Business at Georgia State University, is the oldest, largest and only dual-accredited hospitality program in Georgia. We are named in honor of the late founder of the Days Inn Hotel Company. His legacy of entrepreneurship serves as the foundation upon which we base our vision for educating the next generation of innovative hospitality leaders. Offering a Bachelor of Busine

ss Administration in Hospitality Administration, the Regynald G. Washington Master of Global Hospitality Management degree, and hospitality certificate courses for undergraduate, post-baccalaureate and non-degree seeking students.

Celebrating excellence in hospitality ✨ Meet Matthew Truong, a Hospitality Administration major and Hyatt Regency Atlant...
05/29/2026

Celebrating excellence in hospitality ✨ Meet Matthew Truong, a Hospitality Administration major and Hyatt Regency Atlanta Hotel Leadership Scholarship recipient. Passionate about food, culture, and creating meaningful guest experiences, Matthew is driven to grow in the industry and aspires to one day lead his own food and beverage business.

Congratulations to our School’s Director, Dr. Ben Lawrence, Aziz Hashim Professor of Franchise Entrepreneurship, on rece...
05/28/2026

Congratulations to our School’s Director, Dr. Ben Lawrence, Aziz Hashim Professor of Franchise Entrepreneurship, on receiving the 2026 Production and Operations Management Society (POMS) College of Service Operations Distinguished Service Award. This recognition honors his outstanding service contributions and continued leadership within the field.

What an incredible way to close out the European journey! Our EHE students wrapped up their trip in Barcelona, visiting ...
05/27/2026

What an incredible way to close out the European journey! Our EHE students wrapped up their trip in Barcelona, visiting Casa Codorníu for a wine tasting experience, exploring the breathtaking Park Güell, and gaining industry insight at the Barcelona Convention Bureau. Students also toured two world-class properties, the Mandarin Oriental Barcelona and Le Méridien Barcelona, and took in the energy of the iconic Boqueria Market. The trip concluded with a farewell dinner at CentOnze Restaurant inside Le Méridien, a perfect final night to reflect on everything experienced across France, Monaco, and Spain. This journey has been unforgettable, and the Day School of Hospitality is beyond grateful for every destination, host, and moment that made it possible. Until the next adventure!

Paris Part 2! Our EHE students visited the Saint James Paris, a stunning 19th century mansion that blended historic char...
05/26/2026

Paris Part 2! Our EHE students visited the Saint James Paris, a stunning 19th century mansion that blended historic charm with modern luxury hospitality. The day continued at Groupe Butard, followed by an unforgettable experience at Les Origines de Paris, a 3D virtual reality tour that traced the city’s history from its Roman origins to medieval Paris. The following day was a well-earned free day to explore the city on their own terms. Paris never disappointed!

Our EHE students arrived in Paris! After a scenic 6-hour train ride, they dove straight into the city. The first stop wa...
05/25/2026

Our EHE students arrived in Paris! After a scenic 6-hour train ride, they dove straight into the city. The first stop was a visit to Boulangerie Paris & Co and Paroles de Fromagers, where they experienced the craft behind French pastries and artisan cheese. They then visited the Paris Je t’Aime Convention & Visitors Bureau to learn how the city promoted itself while maintaining sustainable tourism practices. The day wrapped up with dinner at Le Vaudeville and a boat tour along the Seine River, taking in Paris’ most iconic monuments from the water.

Celebrating excellence in hospitality ✨ Meet Mary Ann Joseph, a Hospitality major and Atlanta Hospitality Alliance Schol...
05/22/2026

Celebrating excellence in hospitality ✨ Meet Mary Ann Joseph, a Hospitality major and Atlanta Hospitality Alliance Scholarship recipient. As President of GSU’s National Society of Minorities in Hospitality, she is actively engaged in the industry through involvement in events such as the Hunter Hotel Conference and the Allie Awards. Mary Ann continues to build her experience and strengthen her professional path in hospitality.

Our EHE students spent the day in Monaco, the second smallest country in the world! The stunning Mediterranean coastline...
05/20/2026

Our EHE students spent the day in Monaco, the second smallest country in the world! The stunning Mediterranean coastline, lush greenery, elegant architecture, and breathtaking views around every corner made it a truly unforgettable experience. They visited the Columbus Hotel, the iconic Casino de Monte-Carlo, and the Fairmont Monte Carlo, gaining incredible insight into world-class luxury hospitality.

Our EHE students arrived in Nice safely and jumped right into exploring the best the city has to offer! From strolling t...
05/18/2026

Our EHE students arrived in Nice safely and jumped right into exploring the best the city has to offer! From strolling through the vibrant Old Town to visiting the historic Moulin Alziari olive oil mill, Mama Shelter Hotel, and UMIH Nice Côte d’Azur, our students got a firsthand look at how hospitality comes to life across different settings. More updates to come as the journey continues!

Celebrating excellence in hospitality ✨ Meet Maliyah Henderson, an Entrepreneurship major and Shine2Inspire Scholarship ...
05/15/2026

Celebrating excellence in hospitality ✨ Meet Maliyah Henderson, an Entrepreneurship major and Shine2Inspire Scholarship of Excellence recipient. Her passion for creating welcoming environments drives her goal of becoming a hospitality business owner centered around family and care.

Our European Hospitality Experience program is heading to France, Spain, and Monaco this Summer! Follow along as our stu...
05/13/2026

Our European Hospitality Experience program is heading to France, Spain, and Monaco this Summer! Follow along as our students explore some of Europe's most iconic culinary and hospitality destinations. Stay connected for behind-the-scenes moments, cultural insights, and everything in between.

Taste Wine Bar & Market is hiring for multiple positions at its Atlanta locations, including a new Sandy Springs spot! K...
05/11/2026

Taste Wine Bar & Market is hiring for multiple positions at its Atlanta locations, including a new Sandy Springs spot! Known for its interactive and relaxed wine experience, this is a great opportunity to gain hands-on experience in food & beverage, guest service, and daily operations within a growing concept. Open roles include Kitchen/Deli Associate and Wine Tender (21+ for wine service), with opportunities to learn alongside certified sommeliers and build valuable industry skills.

If you’re interested, send your resume to Mike Booke at [email protected] to apply or learn more!

Address

35 Broad Street NW, Ste 315
Atlanta, GA
30303

Opening Hours

Monday 8:30am - 5:15pm
Tuesday 8:30am - 5:15pm
Wednesday 8:30am - 5:15pm
Thursday 8:30am - 5:15pm
Friday 8:30am - 5:15pm

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