Rane Center at Auburn University

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Auburn, AL
Rane Center at Auburn University

A global center. A revolution in culinary & hospitality education. Opening August 2022.

04/27/2026

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POV you are a culinary science student in our Baking & Patisserie culinary lab, learning the techniques and principles behind both classic and modern breads and desserts 🥐

From foundational baking methods to plated presentations, this course emphasizes precision, consistency, and creativity in the kitchen.

These skills translate directly into success during internships and provide a strong foundation for students pursuing their own culinary ventures.

02/10/2026

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Cheers to an exceptional Level 1 Court of Master Sommelier Examination weekend at the Horst Schulze School of Hospitality Management! 🍷👏

Over two intensive days, our undergraduate and graduate students, along with faculty members, completed the Level 1 Court of Master Sommelier Examination!

This is a rigorous, fast-paced professional development experience focused on wine, spirits, beer, and saké, strengthening participants’ understanding of major wine regions, elevated service standards, and reinforced deductive tasting techniques essential to beverage leadership.

We are especially proud to recognize graduate students Julianna Haase and Caroline Shubert, who tied for the top scores during this weekend’s evaluation, an outstanding accomplishment among a highly competitive cohort.

Participants were guided by Master Sommeliers Pablo Braida and David Reuss, alongside our in-house Master Sommelier and adjunct faculty member, Thomas Price, whose expertise and mentorship helped refine tasting and service skills while building professional confidence. This examination represents a valuable continuing education opportunity provided to our students at no cost, underscoring our commitment to investi

01/26/2026

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At the center of 1856 – Culinary Residence is a chef whose career defines global excellence.

Led by Chef Joël Antunes, our Michelin-recognized experience is shaped by decades in the world’s most celebrated kitchensfrom Michelin-starred London and The Ritz-Carlton to Forbes Travel Guide destinations in France.

His leadership transforms each evening at 1856 into a refined, immersive dining experience—where technique, storytelling, and hospitality come together at the table.

01/23/2026

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Something new is brewing at Thrive!☕️
�Now featuring the Chocolate Chip Cookie Captain, Cookie Butter Muffin, Blueberry Lemon Pop Tart, and Matcha Strawberry Overnight Oats.

Stop by and find your new favorite!😋

01/12/2026

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We were thrilled to welcome guests to our beautiful Auburn University campus for the 31st Annual Graduate Education & Graduate Research Conference in Hospitality and Tourism (Jan. 8–10, 2026), held at The Hotel at Auburn University and Dixon Conference Center.

Our welcome reception showcased the heart of hospitality and leadership, with Auburn University President Christopher B. Roberts and Auburn University College of Human Sciences Dean Susan Hubbard joining us in greeting scholars and industry leaders.

Guests enjoyed the Auburn spirit with our iconic War Eagle bird, Nova, and Aubie the Tiger, along with guided tours of the Tony and Libba Rane Culinary Science Center led by Horst Schulze School of Hospitality Management undergraduate ambassadors, culminating in breathtaking views from our Walt and Ginger Woltosz Rooftop Terrace. 🦅🐅

A celebration of research, connection, and excellence!
Stay tuned for more conference highlights! ✨

12/17/2025

Our Gingerbread Village is a true labor of love (and sugar!). Here’s what it takes to bring it to life:

✨ 1,000 hours of construction
🍭 500 lbs of assorted candies
🍬 400 lbs sugar + 100 lbs granulated sugar
🌾 150 lbs flour
🍯 60 lbs molasses
🧈 20 lbs shortening
🎂 20 lbs fondant
🌶️ 6 lbs gingerbread spices
✏️ 1,000 piping bags
📄 500 gelatin sheets
🥚 20 gallons egg whites
🍋 1 gallon lemon juice

Come see the magic for yourself at the Rane Center and experience the village that’s built one sweet detail at a time ✨🎄

12/03/2025

The sweetest stop after the parade 🍬✨ Join us Sunday, December 7 for the Gingerbread Village unveiling right after the Downtown Auburn Christmas Parade! 🎄 🎁

11/10/2025

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✨ A night of celebrating educational excellence and inspiration!

This semester’s Eta Sigma Delta (ESD) Hospitality Honors Society-Auburn University Chapter Induction Ceremony celebrated the future of hospitality leadership in style.

Under the guidance of co-faculty leaders Dr. Yee Ming Lee & Dr. Oleksandra (Sasha) Hanchukova and the leadership of ESD President Morgan Robinson, the evening highlighted the passion, purpose, and professionalism of our outstanding students.

A heartfelt thank you to keynote speaker Kevin Tudhope, CEO of Tudhope Management Inc., for sharing powerful insights on leadership and service that inspired everyone in the room. 👏

Here’s to our newest ESD inductees, rising hospitality leaders ready to shape the future of the global hospitality and tourism industry! 🌍💼

09/23/2025

From 1856-Culinary Residence: Elevate your lunch break. Kaizen is quick, seasonal, and chef-driven: soup, starter, protein, baguette, and dessert, all in under 40 minutes!

Come experience Kaizen TODAY! ✨

09/16/2025

From 1856-Culinary Residence :✨ New flavors have arrived. Experience our latest tasting menu before it changes again. Reserve your table today!

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Auburn, AL

Website

https://ranecenter.auburn.edu/

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