Auburn University Food Systems Institute

Auburn University Food Systems Institute Led by Auburn University's Dr. Patricia Curtis, the objectives are
1. Promote food safety practices to ensure high quality and sustainable food systems
4.

The Auburn University Food Systems Institute (AUFSI) strives to build relationships on our campus, in the local area, within our state, across our nation and at the federal and international levels on those topics that impact the food system. Maintain an infrastructure to support interdisciplinary research, teaching, and training collaborations, and external partnerships with academia, industry, g

overnment, and consumers.
2. Ensure the protection of public health by conducting research on pathogens and advancing food systems’ technology
3. Facilitate and make tangible contributions to national, regional, and state food system efforts
5. Inform and contribute to the legislative and regulatory creation of standards relating to food systems

Address

559 Devall Drive, Second Floor
Auburn, AL
36832

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

(334) 844-7456

Website

burn.edu

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Led by Auburn University's Dr. Christy Bratcher, the objectives are: 1. Maintain an infrastructure to support interdisciplinary research, teaching, and training collaborations, and external partnerships with academia, industry, government, and consumers. 2. Ensure the protection of public health by conducting research on pathogens and advancing food systems’ technology 3. Promote food safety practices to ensure high quality and sustainable food systems 4. Facilitate and make tangible contributions to national, regional, and state food system efforts 5. Inform and contribute to the legislative and regulatory creation of standards relating to food systems