06/02/2026
Before you take a bite of a strawberry from the farmer's market, make sure you're protecting yourself from harmful chemicals. ☣️
Dr. Benson Akingbemi, a AUCVM anatomy professor, has spent much of his career studying the effects environmental toxins can have on the body and its systems. He says the main way those toxins enter the bloodstream is through food and water.
What can you do to reduce the chemicals you consume?
💧 Avoid plastic water bottles and drink filtered water
🍎 Wash fruits and veggies with a mixture of baking soda and water
🥬 Remove the outer leaves of leafy greens
🥔 Scrub potatoes and other think-skinned vegetables
Learn more about forever chemicals and their potential impacts:
🔗 https://bit.ly/4dY9dEc