La Chanterelle at Endicott College

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United States
Beverly, MA
La Chanterelle at Endicott College

The Non-Traditional Classroom offers a fine dining experience in an educational setting. Reservations are available only through 978-232-3040.

We kindly ask guests to promptly arrive at 6:30 p.m. After spending a few minutes in our tasting bar, students will be escorting you to your table. Class is dismissed at 9 p.m. We accept/cancel reservations at 978-232-3040 from 9 a.m.–5 p.m. (Monday–Wednesday) and 9 a.m.–noon (Thursday & Friday).

05/22/2026

Graduation season is so bittersweet, yet again we must say goodbye to our awesome duo of Graduate Assistants! James and Everett both completed their time at La Chanterelle, when they walked the stage to obtain their MBAs last Saturday 🎓 we could not be more proud of you two, especially as our first duo of non-hospitality major GAs!

as a student from Cork Ireland, you brought an incredible international perspective to our class as our front of house graduate assistant. We are so glad to have met you while you were studying abroad as a junior at Endicott! Your professionalism and positive attitude helped our students grow throughout their time in service management, and your client satisfaction skills ensured that our guests had an enjoyable time when visiting our classroom. We could not be more proud of the networking you did to bring in a student photographer to enhance our social media, as well as Professors from Endicott, and industry professionals to experience everything that our students can do! We wish you the best of luck in Boston!
iii you were one of the first Endicott football players (who wasn't a hospitality major) to take our Culinary arts class, where you blew us all away with your team leadership and delicate application of your Culinary skills! From a student, to practicum, and then as our back of house graduate assistant, it has been incredible to watch your growth throughout the years. You brought a unique perspective to our class by formulating creative menus, and enhancing the student learning experience with your direction and collaboration in the classroom. Along with this, we are so proud of your networking to recruite a whole new cohort of student athletes, which we are very grateful for! We know you are going to do incredible things in the future, and we can't wait to see where you end up!

Know that this isn't goodbye - we can't wait to have you back as guests, to see the lasting impact you have implemented into our classes! Thank you both for everything!

Ryan Blodgett
Kayla Richards
Emmy Nelson

05/05/2026

Final service of the 25/26 year 🎉 Our students brought everything together for their final practical, creating and executing their own menus from start to finish, featuring dishes such as Cheeseburger Spring Rolls, Lemon Herb Salmon, Romano Chicken, and Cannoli.
We also continued a fun tradition with our Chopped Challenge - our practicums selected three ingredients each for the amuse-bouche and mignardise. Our BOH graduate assistant Everett and Chef Nelson then turned those ingredients into creative and delicious dishes on the spot.
A great way to close out the semester. We’re sad to say goodbye to this group, but incredibly proud of everything they’ve accomplished this semester.

04/29/2026

French Night recap 🇫🇷 Another great night of live service and collaboration from our students. Looking forward to tomorrow’s final practical, featuring a menu created by our culinary students.

04/23/2026

French Night tonight 🇫🇷 Excited to see our students take on another service, bringing together the dining room and kitchen with dishes such as Coq Au Vin Chicken Wings, Chicken Chasseur, and Beef Wellington Ravioli.

04/21/2026

Service night 8 🇮🇹
Great to see our students continuing to build confidence across the entire experience, from guest interaction to culinary ex*****on, alongside dishes such as Caprese Three ways, Chicken Milanese, and Basil Olive Chiffon!

04/14/2026

Mediterranean Night at La Chanterelle 👨‍🍳

Both classes brought a strong sense of leadership and collaboration to the night - balancing the pace of service while showcasing dishes such as Feta Dip, Chicken Musakhan, and Citrus Pound Cake.

04/08/2026

More from Asian Night 🍜 Our students keep raising the bar each service. We’re excited for Mediterranean night tomorrow - where our Culinary Arts class will be making meals such as Sun Dried Tomato Hummus Pasta, Moussaka, Chicken Thigh Musakhen, and more!

04/06/2026

Asian Night at La Chanterelle 🍜 Our students continue to elevate their performance in a live service setting - showing leadership, adaptability, and attention to detail while bringing together dishes like Shrimp Pho Spring Rolls, Seafood Tom Yum Soup, and Black Sesame Ice Cream.

04/02/2026

More of our Indian Night at La Chanterelle 🇮🇳 Our students are continuing to build confidence and leadership through each service. For tonight’s menu, students will be executing dishes such as Larb Chicken Salad, Curried Vegetable Stir Fry, and Mango Sticky Rice. Excited for Asian Night tonight 🍜

03/30/2026

Service Night 5! 🇮🇳

Another great night for our Service Management and Culinary Arts students! Continuing to build real, transferable skills through teamwork, guests interaction and hands-on culinary ex*****on, highlighted through dishes like Duck Biryani, Aloo Paratha, and Chai Spiced Apple Cake.

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Address

407 Hale Street
Beverly, MA
01915

Opening Hours

6:15pm - 8:45pm

Telephone

(978) 232-3040

Website

https://www.endicott.edu/academics/schools/hospitality-management/la-chanterelle-restaurant, https://www.givecampus.com/

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