09/04/2026
Some amazing work from our students!
Week 2 of Specialty Cuisines: Southeast United States, done deliciously. šŗš²
Our CUL 222L students brought the flavors of the Southeast to life this week. They made all types of dishes such as Chicken & Sausage Gumbo, Jambalaya, Buttermilk Fried Chicken, Biscuits, Shrimp & Smoked Gouda Grits, and Collard greens!
We are so proud of the care, technique and teamwork behind every plate.
Where in the world will they cook next? Stay tuned, this journey is just getting started! āļø