01/30/2021
Our greek house in Bloomington is looking to hire a passionate, hard working, and creative cook to join our staff in our kitchen and support the kitchen manager. For more information please read below, and send all resumes by replying within craigslist. (Link Below)
https://bloomington.craigslist.org/fbh/d/bloomington-bloomington-cook-position/7269334032.html
Essential Functions:
-Prepare pre-planned menus in an efficient and effective manner to provide nutritious, good tasting, and appetizing food for residents.
-Perform food preparation tasks as assigned.
-Determine if the food prepared is of the highest possible quality in taste and flavor.
-Maintain and improve standards of food storage, preparation, and services. Assist supervisor as needed in the receiving and storing of food and supplies.
Assist in checking food supplies on food order forms as they arrive from vendors. Maintain orderly and correct storage of food items; dry, freezer, and refrigerator storage.
-Ability to maintain a clean and sanitary working environment per board of health code.
-Keep beverage machines and snack bar stocked throughout the day.
Knowledge, Skills, and Abilities:
Demonstrated knowledge of high standards of food preparation, sanitation, hygienic methods of food preparation and storage
Previous experience preparing food in an institutional setting preferred. Interpersonal skills necessary to establish effective relationships with staff and residents.
Exercise sound judgment, make decisions on a daily basis, and occasionally supervise and direct the work of others.
Demonstrates competency in operating kitchen equipment.
Moderate to heavy lifting (50 pound maximum), bending, reaching, and stooping.
Education, Licensure, and Experience:
ServSafe Certification preferred.
Prior cooking experience is preferred.
Job Type: Full-time or Part-time
