05/28/2026
“Eat food, not too much, mostly plants,” is the famous mantra from author Michael Pollan for a healthy, sustainable diet. In this cooking camp for middle and high school participants, you'll learn what that can mean through exciting plant-based meals each day that go beyond a mixed greens salad, all made in the professional kitchens of Ivy Tech's Culinary Arts & Hospitality Administration Program. We will explore the versatility of the mighty king oyster mushroom, so this is not a camp for the food-squeamish!
For more details and to register, visit ivytech.edu/cll.