Spoon University - Northeastern

Spoon University - Northeastern Spoon University Northeastern is the Northeastern University chapter of the online food publication, Spoon University.

We are here on a mission to make food make sense as the everyday food resource for our generation. On our site (https://northeastern.spoonuniversity.com) you can find videos of quick recipes, obvious hacks you can't believe you didn't know, and the best restaurants around campus, Boston and many more places around the world that you haven’t found yet. We know how it feels to be navigating our camp

uses, cities and kitchens for the first time on our own and Spoon NEU is here to simplify and celebrate that.

Three of our members took a foodie trip to NYC to celebrate the end of classes - check out their adventure here!
05/13/2019

Three of our members took a foodie trip to NYC to celebrate the end of classes - check out their adventure here!

What better way to relieve from post-finals (and end-of-semester) stress than by spending 24 hours in New Fork… I mean, New York City! Truly made the most out of this Walking Food Tour with some of my favorite foodie friends.

04/25/2019

Keep your friends close and your avocados closer.

Flour or Tatte? What's your favorite?
04/25/2019

Flour or Tatte? What's your favorite?

What is hype, and what is reality? We set out to find out, sampling five signature dishes plus coffee at Flour in Central Square and Tatte on Cambridge’s Third Street.

04/21/2019

Downtown Boston's forthcoming High Street Place food hall will feature a stacked lineup of local chefs https://bit.ly/2veUBuV

The Spring 2019 issue of the NU Food Journal was just published! We can't wait to read these awesome headlines:"Waste No...
04/15/2019

The Spring 2019 issue of the NU Food Journal was just published! We can't wait to read these awesome headlines:
"Waste Not, Rot Not"
"Food is Fuel"
"Boston Microgreens: Small but Mighty"
"Clam Chowder: An Origin Story"
"The Art of Sourdough"
"Meatless Most Days"
"How Three Generations Learned to Cook"
"Zanzibar: Conscious Eating in Spice Island"
"Why I Bake"
"Miso in New England"
"Pizza in Boston"

Spring 2019 issue is now available! We’ve worked hard to put together 12 beautiful articles for you to enjoy. Go to nufoodjournal.com!!⁣

Photography by Maggie Chang

Celebrate National Grilled Cheese Day by entering Roxy's Grilled Cheese's giveaway!
04/12/2019

Celebrate National Grilled Cheese Day by entering Roxy's Grilled Cheese's giveaway!

You know what day it is - NATIONAL GRILLED CHEESE DAY! We’re giving ten *free* grilled cheese away, just tag your #1 cheese lover and we’ll pick winners at random tomorrow at 9am!

Wow we need this.
04/09/2019

Wow we need this.

Salted caramel pretzel. 📸

Address

360 Huntington Avenue
Boston, MA
02115

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