09/01/2026
From class project to pop-up business, alumnus Liam Reinemer and a team of supporters took his passion for Japanese cafe culture and created Nonda Matcha.
“I threw out a lot of ideas because it was just a school project building a business proposition, and nothing real had to ever come out of it,” said Reinemer, who graduated with a degree in Business Administration in March 2026. “But as I started working on the idea for a matcha cafe, I felt more passionate about it and felt like it was something that I could really do.”
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With a passion for Japanese cafe culture and a team of supporters, alumnus Liam Reinemer created Nonda Matcha.