Buffalo State College Campus House Club Inc.

Buffalo State College Campus House Club Inc. Campus House is Buffalo State College's learning lab for two major courses in the Hospitaltiy and To

With state-of-the-art technology and facilities, Campus House provides an innovative,
hands-on teaching and research laboratory for students in the Buffalo State Hospitality and Tourism Department. Students earn academic credit as they create original menus, manage and market the club, and conduct hospitality and tourism-related research.

Hospitalities own Chef Don‼️
06/06/2024

Hospitalities own Chef Don‼️

🍴June 12th is coming up!

Come taste delicious dishes prepared by top local chefs at our Chefs’ Showcase! Chefs Don Schmitter, Chris Sinclair McCalla, and Camille La Caer invite you to enjoy:

🔹Chef Demos
🔹Live Q/A
🔹3 Dishes, 3 Flavor Profiles, 3 Incredible Talents
🔹Beer and Wine: Two Drink Tickets Included (21+)

It all goes down Wednesday, June 12th at 6:30PM at Buffalo State University’s Caudell Hall. Get details and tickets today: https://www.eventbrite.com/e/chefs-showcase-for-crisis-services-tickets-893839838017

All proceeds will benefit Crisis Services’ 24-hour mission!

Our students have prepared an amazing spring menu for this Friday. Please call for reservations because we are going to ...
04/17/2024

Our students have prepared an amazing spring menu for this Friday. Please call for reservations because we are going to be sold out.

Path of totalityWe have food that is celebrated along the path of totality in United States
04/05/2024

Path of totality
We have food that is celebrated along the path of totality in United States

As we approach the solar eclipse on 4/8/2024 your Campus House team has created a special menu inspired by The Path of T...
04/03/2024

As we approach the solar eclipse on 4/8/2024 your Campus House team has created a special menu inspired by The Path of Totality.

SOUPS-
HOUSE- Buffalo Chicken Wing
VEGAN- Canadian Pea

SALADS-
The Southwestern- Mixed greens, black beans, corn-3ways, cucumbers, tomatoes, pepperjack, cheddar, scallions with chipotle ranch. $14

SANDWICHES-
Seafood Roll- Seafood salad on a toasted roll. $14

ENTREES-
Pierogis- with Kielbasa, caramelized onions, and sour cream. $14

DESSERT-
Campus House MOON pie with vanilla ice cream and a touch of mango sorbet. $7

Address

Buffalo, NY
14222

Opening Hours

Tuesday 11:30am - 1:30pm
4pm - 7pm
Wednesday 11:30am - 2pm
Thursday 11:30am - 2pm
4pm - 7pm
Friday 11:30am - 2pm
4pm - 7pm

Telephone

+17168783300

Website

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Our Story

With state-of-the-art technology and facilities, Campus House provides an innovative, hands-on teaching and research laboratory for students in the Buffalo State Hospitality and Tourism Department. Students earn academic credit as they create original menus, manage and market the club, and conduct hospitality and tourism-related research.

Our students first experience the back of the house (BOH) for 15 weeks in our HTR 300 FOOD AND BEVERAGE MANAGEMENT class and seminar. Students work at Campus House, the hospitality training facility. Students are required to apply various food production, purchasing, and sanitation principles while participating in labs. Emphasis on preparing high-quality products and providing high-quality service.

Then the following semester they move the to the front of the house (FOH) HTR 480 PRACTICUM IN HOSPITALITY OPERATIONS. Culminating experience in hospitality administration at Campus House requiring students to apply various theories and concepts learned in previous courses. Students develop marketing, strategic, and financial plans.