06/23/2026
MIT engineers have developed a tiny ingestible sensor, smaller than a blueberry, that can measure temperature from inside the body. The device offers a minimally invasive means to continuously monitor core body temperature, providing critical insights into a range of health conditions.
Professor Giovanni Traverso and Anantha Chandrakasan, MIT’s provost and the Vannevar Bush Professor of Electrical Engineering and Computer Science, are the senior authors of the new study. Postdoc Saransh Sharma Saransh Sharma is the lead author.
https://meche.mit.edu/news-media/tiny-ingestible-sensor-can-measure-temperature-inside-body