09/08/2026
September is National Food Safety Education Month!
Keep your food safe with four simple steps: Clean, Separate, Cook, Chill!
Clean — Wash your hands, utensils, and surfaces often.
Separate — Keep raw meat, poultry, seafood, and eggs away from ready-to-eat foods.
Cook — Use a food thermometer to make sure foods reach a safe internal temperature.
Chill — Refrigerate perishable foods promptly and keep your refrigerator at 40°F or below.
Small steps can make a big difference in preventing foodborne illness. Let’s make food safety a priority all month long!
Learn more about food safety in an EFNEP class. https://go.osu.edu/efnepclass