10/06/2026
HAGO x Stanford Dinner
Saturday, Oct. 24th 4:00-9:00PM
Dear fellow Stanford alumni,
We met in April for our first phenomenal meal together prepared by the HAGO supper club. As the leaves fall and the nights become crisp, we will meet once more for a night to remember.
HAGO Supper Club was created by chefs Dustin and Nate, two friends who share a deep respect for both culinary craftsmanship and the power of gathering around good food. Rather than opening a traditional restaurant, they chose to focus on intimate dinners hosted in homes, where each course can be presented with care, intention, and personal connection. Their menus reflect the kind of thoughtful composition and technical precision typically found in fine dining, yet the experience feels warm and deeply human. Their name stands for “Have a Good One,” a simple but genuine expression of the spirit behind every meal they create.
Dustin and Nate will craft a 5-course dinner inspired by spring and our shared Stanford spirit of honoring the past while creating new memories. Each course will be composed with the creative precision of fine dining and paired with handcrafted cocktails and fine w**es that tell a story of their own. The evening will finish with a dessert that we will be talking about long after the plates are cleared.
Our very own Valicia Trowbridge, RMSA Vice President, has graciously opened her home (and kitchen!) for the evening so that we may enjoy in a setting that invites conversation and connection. To preserve the intimacy of the experience, we are limiting attendance to 20 guests.
Pricing: $150/person
Includes 5-course dinner, cocktails, and w**e pairings (or elegant non-alcoholic pairings, if preferred).
The last event sold out within 3 hours, so sign up soon!
Get your tickets here: https://www.hagosupperclub.com/rmsahago
Password: RMSAHAGO26
Have a good one and see you soon,
Jessie Webster
Class of 2017 & RMSA Events Coordinator
[email protected]
