09/04/2026
Preserving apples? Here are the tips to help you know which apples will be best for pies, sauce, or just eating fresh.
Preserving Apples?
Apples are one of the most versatile fruits - they can be eaten fresh, frozen, canned, dried, or turned into pies or apple sauce.
Apples contain vitamin C, potassium, and dietary fiber.
One medium apple contains about 95 calories and 3 apples will weigh about 1 pound.
To decide which variety of apples will provide the best results for your salad, pie, or other apple recipes - check out the Selecting, Storing, and Serving Ohio Apples Fact Sheet ohioline.osu.edu/factsheet/HYG-5507
Canning apples - ohioline.osu.edu/factsheet/HYG-5343
Drying apples - ohioline.osu.edu/factsheet/HYG-5347
Freezing apples - ohioline.osu.edu/factsheet/hyg-5349
Apple Pie Filling - ohioline.osu.edu/factsheet/hyg-5355
We can't wait to hear how you plan to use apples this fall!