06/17/2022
Because of the campus closure, Dining Services did not make any food purchases this year. However, Dining Services and the SO continued to advance food sustainability through student engagement and data collection.
Pomona students examined campus attitudes toward sustainable meals and worked closely with Dining to launch Mindful Mondays, a program that will be piloted when the campus reopens in the fall. Students also found community in Grow Getters, a virtual club designed to connect people through a shared love for growing produce sustainably.
Furloughed staff were able to work on a limited basis to prepare meals for local homebound seniors, providing the opportunity to give back to the community while producing delicious plant-forward meals.
While Pomona College did not make any food purchases this year, it met its 2020 sustainable purchasing goals last year and is now in the process of establishing ambitious new goals for 2030.
For more information, click the 2021 SAVE Report link in our bio!