06/17/2026
Ryan Marino, associate professor at the CWRU School of Medicine, said consumers shouldn’t fear produce on the Environmental Working Group’s “Dirty Dozen” list, because pesticide residues are typically far below harmful levels. Marino emphasized that “the health benefits of eating what is available and affordable should definitely outweigh the theoretical risks,” while noting that washing produce is “almost always a good idea.” Read more on this topic here:
I spoke to two toxicologists about the EWG’s 2026 Dirty Dozen list. Read on for how to shop and clean your produce, including my favorite OXO salad spinner.