05/04/2026
More big Do Good news: the IAA is a proud partner in one of the six inaugural Do Good Signature Initiatives of the University of Maryland! Lindsay Barranco and Meredith Epstein are part of a new cross-campus effort led by the College of Agriculture & Natural Resources. Food for All brings together existing programs to deepen student engagement in addressing food insecurity.
The initiative will connect students to hands-on opportunities—from internships and volunteer work to classroom experiences—focused on alleviating hunger on campus, across Prince George’s County and throughout Maryland. Students will contribute to efforts such as nutritious food production, emergency food distribution, cooking and nutrition education, and research.
Building on existing work—including a National Science Foundation-funded food-waste reduction program and student internships at the UMD Community Learning Garden, Campus Pantry and Terp Farm—Food for All aims to ensure students not only understand the root causes of food insecurity, but actively contribute to solutions.
Food for All also includes partners in the College of Arts and Humanities, College of Behavioral and Social Sciences, College of Information, School of Public Health, and Division of Student Affairs.
Six Programs Highlight the University’s Commitment to Student Leadership, Social Impact and Real-World Change