OBIC Bioproducts Innovation Center

06/30/2021

After an incredible three years of CABLE, we are excited to announce we are opening applications for a fourth CABLE cohort! This year, we are inviting students from all across the United States to apply. Join the next generation in the bioeconomy: go.osu.edu/cable4

03/02/2021

We are excited to announce our first Bioeconomy Networking and Career Fair! Join us virtually on Thursday, 3/25 from 11am-4pm EST to connect with bioeconomy employers and network with motivated professionals. Learn more about the career fair 👇

CABLE Career Fair December 10 2020January 26, 2021 The Consortium for Advanced Bioeconomy Leadership Education is hosting its first virtual networking and career fair on Thursday, March 25, 2021 from 10am-3pm (CST). The career fair will be attended by students from over 20 different universities acr...

11/04/2020

Click here to learn about the various ways to utilize biomass to create energy:

09/30/2020

Want an easy way to describe bioproducts to others? Check out this course a CABLE alum created:

10/11/2019

“This year holds a potential for focused professional development which I’ve not yet encountered and I’m excitedly pursuing.”

Kyle Lang is the CABLE Delegate from Mizzou pursuing a degree in Chemical Engineering. In our interview, Kyle talks about his serendipitous approach to the CABLE program and how he hopes the program can help him this year in reaching his goals.

Student Delegate Spotlight: Kyle Lang October 11 2019October 10, 2019 “This year holds a potential for focused professional development which I’ve not yet encountered and I’m excitedly pursuing.” Kyle Lang is the CABLE Delegate from the University of Missouri, studying Chemical Engineering. ...

10/09/2019

Among the 928 attendees, CABLE Delegate from Rutgers University, Preethy Thangaraj, gained valuable exposure to the emerging bioeconomy through her attendance at I am Biotech in Des Moines, Iowa.

More about her experience 👇

Rutgers Energy Institute, The School of Arts and Sciences, Rutgers, The State University of New Jersey

10/02/2019

We're wrapping up another year of the Ohio Soy Sustainable Summer.

For the second year in a row, we travelled around Ohio, visiting county fairs to promote the emerging bioeconomy and soy-based technologies.

Read out wrap-up, recapping rural highways, mingling with farigoers, and one small but mighty bean. 👇

Over the past 5 months, our staff has been on the road for tens of hours, driving hundreds of miles, talking to thousands of Ohioans, all about ONE small, but mighty, bean. The 2019 Ohio Soy Sustainable Summer program brought interactive bioeconomy education to five of Ohio’s great county fairs. O...

09/30/2019

How did you celebrate ?

Our friends at Plastics Industry Association are spreading awareness with a great write-up of bioplastics and their importance along with a roadmap of all the things that bioplastics can be made of.

Chances are that you're already using bioplastics, in some form, in your home so why not take the next step?

To some, the name “bioplastics” may sound futuristic or like something out of science fiction—but that’s not the case. The first man-made plastic, introduced in 1862, was a bioplastic, meaning it was made from a renewable resource. Bioplastics can be biobased (made from a renewable resource)...

09/23/2019

It's and to celebrate we wanted to showcase bioplastics in the home. Bioplastics are all around us and can be identified by looking for the biobased or compostable label.

Learn more from our friends at the Plastics Industry Association with their handy graphic on their website.

The Plastics Industry Association is the only organization that represents every segment of the plastics supply chain to make members more globally competitive.

09/17/2019

Today's the first day of Farm Science Review! Good luck and have fun to our fellow Ohio State - College of Food, Agricultural, and Environmental Sciences colleagues participating!

Headed to ? Check out the event schedule for this year and make your plan.

College of Food, Agricultural, and Environmental Sciences Farm Science Review 135 State Route 38 NE London, OH 43140 Phone: 614-292-4278Email: [email protected]

09/13/2019

Our September Delegate Spotlight is Millicent Yeboah-Awudzi from LSU!

Millicent is currently pursuing her PhD in Nutrition and Food Sciences. Originally introduced to CABLE by the Cohort 2 Delegate, Chelsea Tyus, Millicent is already benefitting from the program and her experiences.

“The CABLE program is already equipping and shaping my leadership skills which is really essential in professional career.”

Read the full interview on our website 👇

Student Delegate Spotlight: Millicent Yeboah-Awudzi September 11 2019September 4, 2019 “The CABLE program is already equipping and shaping my leadership skills which is really essential in professional career.” Millicent Yeboah-Awudzi is currently pursuing a PhD degree in Nutrition and Food Scie...