03/16/2026
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This past Thursday and Friday, eco-activist Jim Embry and OSU alum Jennifer Bailey returned for a third time to the Columbus campus to share their ongoing work and enthusiasm for this September's biennial Terra Madre e Salone del Gusto, which takes place in Torino, Italy.
Following an engagement at the student-led LABash conference earlier in the morning (the fourth time this landscape architecture event was held at OSU), Jim met with Senior Academic Program Coordinator Mark Anthony ArceΓ±o's classes β COMPSTD 4420: Cultural Food Systems and Sustainability, and COMPSTD 2420: American Food Cultures β where he talked about the Six Pathways for a Sustainable Future: Earth-centric/women-centric; indigenous wisdom; George Washington Carver and the African-American ethos; youth/art/hip-hop; seed work and the Terra Madre network; and transformative vision.
In addition, Jim delivered a public lecture on Friday aimed at connecting Terra Madre to our Department's emphases on culture, interdisciplinarity, and collaboration. Reflecting upon and comparing Jim's experiences throughout his eight previous Terra Madre gatherings, and looking to the future, the Slow Food movement continues to illustrate the kinds of collaboration needed to affect positive change over time, inclusive of an awareness, appreciation, and response to the grand challenges facing individuals and communities at local, regional, national, and international scales.
According to Mark Anthony (who is also Slow Food Columbus's Chapter Leader), "Slow Food is not *just* about good, clean, and fair food for all. In many ways, this is an interdisciplinary movement that underlines the requirement that all of us are needed to attain that very goal, as we foster an equitable, inclusive, and just culture that affirms we are all part of a vast and highly interconnected food system."
PC: MA (1-3, 5-7); JB (4)