Oregon Wine Research Institute- Oregon State University

Oregon Wine Research Institute- Oregon State University Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Oregon Wine Research Institute- Oregon State University, 3051 SW Campus Way, Corvallis, OR.

Based at Oregon State University, the OWRI serves Oregon growers and winemakers through collaborative research that advances wine quality, sustainability and economic vitality across Oregon’s wine regions. The Oregon Wine Research Institute at Oregon State University is a comprehensive, fully-integrated program dedicated to addressing the research and education needs of Oregon’s wine industry.

05/19/2026

Congratulations to James Osborne on receiving the American Society for Enology and Viticulture’s Anita Oberholster Award for Extension Excellence!

As director of the Oregon Wine Research Institute, Osborne has made a lasting impact through research, outreach and education that supports Oregon’s wine industry and winemakers across the state. This national recognition highlights his dedication to connecting science with real-world application and advancing the future of enology. 🍷👏

Oregon Wine Research Institute- Oregon State University

Please FRET! As in, Use Forecasted Reference ET to irrigate ahead of heat events.Can forecasted reference evapotranspira...
05/06/2026

Please FRET! As in, Use Forecasted Reference ET to irrigate ahead of heat events.

Can forecasted reference evapotranspiration help Oregon growers irrigate more effectively ahead of heat waves? A newly funded project at Oregon State University is putting that question to the test. While traditional irrigation scheduling relies on backward-looking ET estimates, the National Weather Service's Forecasted Reference ET (FRET) tool offers a forward-looking alternative—estimating short-term future evaporative demand.
A 2025 pilot trial in the Willamette Valley compared FRET to conventional ET scheduling at two application rates. Though not statistically significant, FRET consistently trended toward reduced vine water stress (5.8% less negative stem water potential) and higher stomatal conductance (17.4%) at equivalent water application rates.
Beginning this year, the project will expand to three commercial vineyards across the Willamette and Rogue Valleys to evaluate whether this free, public tool can improve irrigation timing, vine water status, and fruit composition under real-world deficit irrigation conditions.

(Photo by Molly Bailey)

May the Force (of gene editing) Be With You (as you fight powdery mildew)...In this month's newsletter, Dr. Laurent Delu...
05/04/2026

May the Force (of gene editing) Be With You (as you fight powdery mildew)...

In this month's newsletter, Dr. Laurent Deluc and Dr. Satyanarayana Gouthu share exciting advancements getting us closer to gene editing control of powdery mildew.

Here's a synopsis:

For decades, MLO (Mildew locus O) genes have been recognized as susceptibility factors for powdery mildew across multiple crop species, but impairing their function to achieve resistance has often come with unintended developmental trade-offs. A recent study from Oregon State University, currently under peer review, used CRISPR-based multiplex editing in the microvine model to dissect the combinatorial effects of four grapevine clade V MLO genes—VitviMLO3, 4, 13, and 17—on powdery mildew susceptibility.
The findings reveal unequal and partially redundant contributions among these genes, with VitviMLO17 playing the most prominent role, followed by VitviMLO13, while VitviMLO3 and 4 contribute primarily to later stages of fungal sporulation. Notably, a quadruple-knockout line with incomplete editing achieved strong resistance without significant developmental penalties, suggesting that residual MLO activity may be sufficient to maintain essential physiological functions.
The authors conclude that durable resistance will require precise editing strategies that disrupt susceptibility functions while preserving the gene family's roles in normal growth—or, alternatively, RNA interference-based approaches for season-long management.

Read more: https://owri.oregonstate.edu/article/gene-editing-can-contribute-powdery-mildew-control-strategies

Thanks again for coming to Grape Day 2026! If you didn't make it, here's what you missed 👀On March 31, just over 150 att...
05/01/2026

Thanks again for coming to Grape Day 2026! If you didn't make it, here's what you missed 👀

On March 31, just over 150 attendees gathered for the Oregon Wine Research Institute’s 2026 Grape Day in Corvallis. The theme was “Emerging Technologies in Winegrowing,” with a program designed to look thoughtfully and critically at potential solutions to the industry’s most pressing issues. Our speakers took a balanced view of new technologies, using their decades of expertise to provide a real look at the potential in them.
Markus Keller, a renowned viticulturist at Washington State University, delivered the keynote with a deliberate, grounded look at AI in winegrowing — not dismissing the technology, but asking hard questions about what it contributes alongside grower knowledge and experience.
Read more about the days’s sessions and conversations in our April Vine to Wine newsletter, and mark your calendar for March 30, 2027, for next year’s Grape Day!

Students taking a graphic design course this spring in OSU’s School of Visual, Performing and Design Arts are doing some...
04/23/2026

Students taking a graphic design course this spring in OSU’s School of Visual, Performing and Design Arts are doing something really special: designing the labels for future OSU-made and bottled wine.

Of course, they had to learn about and taste some wine for context! Winery manager Atzin Gonzalez Andrade and OWRI director James Osborne talked them through the basics of what makes Oregon wine — and wine from the OSU Research & Teaching Winery in particular — special. We can’t wait to see what they come up with!

👀What do you hope to see on these labels? 👀

✨Stay tuned for updates and the eventual reveal ✨

The April Vine to Wine is here with several new publications, awards, and Extension resources for all. This month’s rese...
04/23/2026

The April Vine to Wine is here with several new publications, awards, and Extension resources for all.

This month’s research spotlights are from Laurent Deluc, showing that Gene editing can contribute to powdery mildew control strategies, and Alec Levin, asking you to Please F.R.E.T.! (Use Forecasted Reference ET to irrigate ahead of heat events!)

Read the full newsletter and all articles at the link in bio.

This weekend, the OSU Alumni Association, College of Agriculture Dean Staci Simonich, and OWRI director James Osborne he...
04/20/2026

This weekend, the OSU Alumni Association, College of Agriculture Dean Staci Simonich, and OWRI director James Osborne headed to California wine country to talk about smoke impact and meet three incredible Oregon State alumni making waves in California wine!

Slide 2: Guy Lauterbach specializing in Bordeaux red varietals at Grey Pine Winery in Penn Valley, CA

Slide 3: Joel Peterson of Once & Future Wines in Sonoma County, focusing on single-vineyard Zinfandels

Slide 4: Trini Amador IV of Gracianna Winery in Russian River, crafting Pinot noir, Zinfandel, Chardonnay, and Cabernet Sauvignon in Healdsburg

There’s something special about seeing Oregon wine celebrated on a stage in New York City — especially when that stage i...
04/16/2026

There’s something special about seeing Oregon wine celebrated on a stage in New York City — especially when that stage includes the science behind it.

Last month, the OSU Foundation and OSU President Jayathi Murthy hosted over 100 alumni and friends of OSU in Manhattan. Oregon wine was well represented as Dr. James Osborne, Director of the Oregon Wine Research Institute and Professor in Food Science & Technology, shared the science and story of Oregon wine and its rise to the world stage.

At OWRI, we believe that great wine comes from great research — and that research thrives when it’s shared, celebrated, and connected to community. Moments like this remind us how Oregon State is working to fuel a thriving world: through discovery, collaboration, and a deep commitment to prosperity widely shared.

Grateful to represent Oregon wine and the brilliant, curious Beavers who make it possible.

Do you enjoy the HiRes Vineyard Nutrition podcast? Do you want to dive deeper into the latest advancements in vineyard n...
04/15/2026

Do you enjoy the HiRes Vineyard Nutrition podcast? Do you want to dive deeper into the latest advancements in vineyard nutrient monitoring? The Vineyard Nutrition Symposium is for you.

This 1-day symposium at the June ASEV National Conference will explore the range of sensor technologies available for vineyard systems, how they integrate with other farm data, and how they can aid in decision-making.

Winemakers, you won’t be left out — the day will conclude with a focus on how vineyard nutrition influence fruit chemistry, including phenolic content and sensory qualities.

Registration is now open at asev.org

Dr. Patty Skinkis, OWRI member and Oregon Viticulture Extension Specialist, is chairing the conference. See the ASEV website for a detailed agenda.

Join us this Thursday at 3:30 p.m. for a defense seminar from Jillian Thrall, a candidate for the Master of Science in F...
04/13/2026

Join us this Thursday at 3:30 p.m. for a defense seminar from Jillian Thrall, a candidate for the Master of Science in Food Science and Technology and a Graduate Research Assistant in the Tomasino Lab. Jillian shared her research at OWRI Grape Day and was also a speaker at the Oregon Wine Symposium this year. In-person and Zoom options available. Email [email protected] for the Zoom link.

At Grape Day this year, we were lucky enough to to showcase research from almost two dozen incredible students through p...
04/09/2026

At Grape Day this year, we were lucky enough to to showcase research from almost two dozen incredible students through posters, and even more impressive were the seven undergraduate and graduate students (including several OWRI-Erath Family Foundation Undergraduate Scholars) who braved the stage in front of 150 industry leaders, researchers, and peers to present their work in three-minute flash talks. It’s incredibly difficult to edit multi-year projects down to a concise & clear 3 minutes, but they did it! Afterwards, each student accepted questions and conversations at their posters (and all of them had a line of people waiting to engage). We are so proud of the incredible students in OWRI-affiliated labs and look forward to what they contribute to Oregon and the world in the future.

Address

3051 SW Campus Way
Corvallis, OR
97331

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+15417373620

Alerts

Be the first to know and let us send you an email when Oregon Wine Research Institute- Oregon State University posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share