09/05/2026
📣Virginia Food Regulation updates take effect September 10, 2026! 📣
Food establishments across Virginia should be aware of several important updates to food safety requirements, including:
🥜Sesame is now the 9th major food allergen
📝Food Establishments must disclose the presence of allergens in food
🍽️New provisions related to preparing foods with manufacturer’s cooking instructions
🌡️Updated requirements for monitoring TCS food temperatures during thawing
🚰Hot water minimum temperature is now 85°F
🚭Tobacco-use provisions now include vapes, pouches, and other ni****ne products
🦪Updated requirements for documenting the source of molluscan shellfish
📒The Person in Charge (PIC) also has updated responsibilities related to allergen awareness and employee training.
Learn more about the food regulations updates at https://ow.ly/QfXP50ZIL7v