05/19/2026
University of Illinois Extension is offering the Certified Food Protection Manager Course at three locations this year. This one-day training (9 AM-7 PM) covers key food safety topics like contamination, hygiene, safe food handling, cleaning and sanitizing, and HACCP systems. It meets Illinois Department of Public Health requirements, and participants must attend the full session to take the exam. Lunch is included.
Dates & Locations:
• June 1 - Vermilion County Extension Office (Danville)
• July 27 - Ford-Iroquois Counties Extension Office (Gilman)
• December 1 - Champaign County Farm Bureau Auditorium (Champaign)
Cost: $60 youth | $100 adults (includes materials, exam, and lunch)
Space is limited—preregistration required.
Learn more and register: https://go.illinois.edu/CFPM-CFIV