08/19/2021
Innovative Women Changing the Global Future of Food!
These Leaders in Food Innovation & Entrepreneurship are forging new ways to approach meat, dairy and seafood! Join us for this exciting virtual panel on September 15th at 6-7:30 pm PT hosted by our UC Davis Biotechnology Program & Cultivated Meat Research Consortium. Our cultivated meat research students will ask their own questions of these amazing women to learn how they are pioneering a new food system!
To register: https://ucdavis.zoom.us/meeting/register/tJIqc-urqjgrE9avdsVWNlz9FWHkwsABftM9
Looking forward to Sandhya Sriram, PhD, Patricia Bubner, PhD, Fengru Lin and Jess Krieger speak about their vision and their companies (Shiok Meats, Orbillion Bio (YC W21), TurtleTree, Ohayo Valley)! Hosted by Biotechnology Program Director Denneal Jamison-McClung with students Minami Ogawa, Xingyu Chen and Grace Alethea Kwong assisting with questions. Sponsored by Merck KGaA and UPSIDE Foods as a mid-week event to our UCD Short Course Seminar Series in Cultivated Meat https://ces-apps.ucdavis.edu/confreg/index.cfm?confid=1166&webid=5663, the first comprehensive academic week long training course!
(University of California, Davis Cultivated Meat researchers: Professors David Block, Keith Baar, Karen McDonald, Somen Nandi, Kent Leach, Lucas Smith, Payam Vahmani, Ameer Taha, Ned Spang, Jiandi Wan, Anita Oberholster, Daniel Sumner, Students Nick Johnson, Negulescu, Derrick, Tom Jara, Carolina F., Justin Wong, Lin-Ya Hu, Ted O'Neill, Zachary Cosenza, YAOJUN GUO)