Henry Ford Culinary

05/28/2026

Thursdays, explore our International Lunches from 11am–1pm—see you there! 🌍🍽️

05/15/2026

Congratulations to our 2026 Graduates!

05/07/2026

“Money Moves: the Entrepreneur Workshop Series” is a free, three-part entrepreneurial workshop that will educate you with the skills needed to generate immediate revenue. These events are open to all, and you do not have to attend all three. Sign up today.

05/01/2026

Come to the HFC campus this Saturday for the Future Forward College, Career, and Family Success Resource Fair, focused on adult learners! Welcome Center, 10:00 a.m. to 2:00 p.m. Everyone is welcome. See you there!

04/13/2026

Only a few seats left. Tickets must be purchased in advance. Courses XXIX

The HFC Culinary Arts + Hospitality Management program is delighted to invite our community to their Scholarship Event: Chef's Dinner Courses XXIX. This event is a culinary extravaganza featuring exquisite dishes and entertainment. This dinner supports the HFC Hospitality Scholarship Fund.

04/10/2026

We provide a pathway to your future!

04/09/2026

Join us for our Spring Courses XXIX Scholarship Dinner as we honor Chef Richard Teeple.

We are thrilled to announce that Chef Richard Teeple will be honored at our upcoming Chefs’ Dinner for his induction into the Michigan Chefs Hall of Fame™ by the Michigan Chefs de Cuisine Association!

Chef Teeple’s remarkable dedication to the culinary profession spans decades, with a lasting impact on countless chefs, students, and communities throughout Michigan. He is recognized not only as a beloved educator but also as a mentor to hundreds of students in high schools and colleges, particularly in the art and craft of ice sculpting. In fact, Chef Teeple founded the very first ice carving club in Michigan, pioneering a craft that has inspired chefs nationwide.

Beyond his contributions to culinary education, Chef Teeple’s work with Michigan Chefs Against Hunger exemplifies his commitment to giving back, using his skills to positively impact communities across the state.

Please join us in celebrating Chef Teeple’s achievements and honoring his incredible contributions at our Chefs’ Dinner. We look forward to an evening of recognition, inspiration, and culinary excellence!

https://secure.qgiv.com/for/culinaryscholarshipdinner/event/culinarydinner/

03/30/2026

Meet the Experts: Corewell Health Career Panel invites anyone interested in four health care fields, plus culinary and HR, to the HFC campus on April 8. Free pizza lunch and networking/shadowing opportunities.

03/25/2026

Last Day to order is Sunday!

03/23/2026

🧁Spring Bake Sale online ordering open through 3/29!

Come in and enjoy!Fifty-One O One (5101) Restaurant at Henry Ford College is a student-run, full-service dining venue located in the John McDonald Student & Culinary Arts Center, serving as a live classroom for students in the Culinary Arts, Baking & Pastry, and Hospitality Management programs. Open...