04/11/2023
To Supplement or Not to Supplement Omega-3 Fatty Acids?
Written By: Linnea
Omega-3 fatty acids have been studied for decades and there has been increasing evidence found that it is beneficial for brain health, longevity, inflammation, and heart health to name a few. The majority of Americans, and millions more worldwide, are not getting enough of this crucial nutrient. There are three major components of omega-3 which are eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA). Your body cannot produce ALA by itself, so it is necessary to get it from an outside source, and the body also cannot convert enough EPA or DHA without outside sources to make a clinical difference. Unlike omega-6 which we received plenty of in our modern diets, it is much harder to get sufficient dietary omega-3 without supplementation, although you can naturally find omega-3 fatty acids in foods like fish, krill, algae, and nuts. Current research tends to focus on how influential deficient, suboptimal, or high levels of omega-3 can affect various markers of health. While current evidence suggests almost everyone can benefit from an increase of these fatty acids, pregnant women especially should be mindful of whether they are receiving enough. Studies have shown that a lack of enough omega-3 in the diet increases the risk and rate of preterm delivery, and the component DHA is critical for fetal brain development, as well as development of the retina in the third trimester. When it comes to protective effects, there’s also evidence suggesting that increased omega-3 can be protective against developing Alzheimer’s or delaying the onset of symptoms; one way is by improving effective transport of glucose into the brain. Some other observed effects from controlled trials showed decreased inflammation, reduce risk of heart disease, slowed telomere shortening, which is a critical biomarker for aging, and improved language fluency, memory, and visual-motor coordination in otherwise healthy adults. It also appears while being critical for fetal brain development, it is not too late to reap benefits from introducing omega-3 supplementation later in life. A study looking at healthy individuals ages 50-75 years assigned one group to take 2.2 grams of fish oil daily for 26 weeks and the other group taking a placebo. They did cognitive tests, brain imaging, and blood tests before and after the intervention, and found that the fish oil group had significant improvement in executive function and beneficial effects to the white and grey matter of the brain among other benefits. The American Heart Association notes that up to 3 grams of fish oil supplementation is considered safe and there is also an International Fish Oil Standard website which does independent testing on countless fish oil supplements to check the dosage, safety, and purity of them. While the current evidence is quite promising, further research should be conducted to learn more about the underlying mechanisms that facilitate many of the benefits seen by increased supplementation of this essential nutrient.
Learn more about omega-3 fatty acids:
https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/fats/fish-and-omega-3-fatty-acids
https://academic.oup.com/cercor/article/24/11/3059/304487
https://faseb.onlinelibrary.wiley.com/doi/full/10.1096/fj.201801412R https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2621042/
Image credit:
https://www.edibleisland.ca/nutrition/omega3-brainhealth/