07/12/2021
Attention Duke Law students! Are you interested in exploring the connections between our food system, agricultural production, and climate change, have we got a class for you! Lee Miller and Michelle Nowlin, along with staff from Duke’s Carbon Offsets Initiative and the Duke Campus Farm, are offering a year-long project-based class through Bass Connections: Regenerative Grazing to Mitigate Climate Change. This is a cross-disciplinary class and we’d love to have some law students participate.
In short, we’re working to develop protocols and incentives for cattle producers to adopt regenerative grazing practices as a way to reduce their carbon footprint and become more resilient to the changes brought about by global climate change. Part of that effort involves developing reliable carbon sequestration models for the region that producers can use to generate offsets that institutions (like Duke University) can purchase, developing new policies through the federal Farm Bill program and other conservation programs, and drafting healthy soils legislation. The course will involve field work at the Williamson Preserve (one of the properties run by the Triangle Land Conservancy) and farms in the region, collaboration with non-profit organizations, attendance (and possible presentations) at professional conferences, and connections with experts in the fields of agriculture and environmental policy.
This project team aims to facilitate a dramatic expansion in the adoption and success of regenerative grazing systems in North Carolina and the Southeast.