05/29/2026
Researchers at Michigan State University have developed five new potato varieties designed to help strengthen the U.S. chip supply by improving disease resistance, long-term storage and processing reliability. The new potato varieties are the result of more than two decades of breeding research led by Dave Douches, director of MSU's Potato Breeding and Genetics Program in the Plant, Soil, & Microbial Science Department at Michigan State University. Read more:
MSU researchers have developed five new potato varieties designed to help strengthen the U.S. chip supply by improving disease resistance, long-term storage and processing reliability.