Michigan State University Dairy Lipid/Fatty Acid Nutrition Program

Michigan State University Dairy Lipid/Fatty Acid Nutrition Program The Michigan State University Dairy Lipid (Fatty Acid) Nutrition Program conducts integrated and coll

Researchers with the Michigan State University (MSU) Dairy Lipid (Fatty Acid) Nutrition Program are devoted to conducting research and outreach focused on two different yet related approaches to dairy nutrition: nutrition in the bovine (dairy) animal and the roles that consuming dairy products play in human nutrition. Research related to dairy animal nutrition focuses primarily on inputs – how fee

dstuffs consumed by the dairy cow contribute to her individual health and well-being and affect her ability to maximize her production potential. Human health-related research is directed at how nutritional elements derived from consuming dairy products contributes to personal health and well-being. Integrating a range of disciplines and degrees of expertise allows researchers within the MSU Dairy Lipid (Fatty Acid) Nutrition Program to generate significant discoveries to advance the lives and livelihoods of the world. The MSU Dairy Lipid (Fatty Acid) Nutrition Program and Laboratory has received funding to conduct its work in both of these program areas from dairy and related industry organizations and federal competitive grant programs.

The lab had a great showing last week at the Tri State Dairy Nutrition Conference Student Presentations and Showcase! We...
04/23/2024

The lab had a great showing last week at the Tri State Dairy Nutrition Conference Student Presentations and Showcase! Well done everyone. Thank you to Trina VanAtta for making up this picture.

Many of you here know Lynn. Next week she receives the MSU CANR outstanding research support award. Very well deserved.
04/22/2024

Many of you here know Lynn. Next week she receives the MSU CANR outstanding research support award. Very well deserved.

Lynn Worden, of the Department of Animal Science, to receive 2024 CANR Excellence in Research Performance and Support Award

03/21/2024
03/15/2024
A new article from the lab that is available for free download via this link.Bales, A.M., M.E. Cinzori, and A.L. Lock. 2...
01/15/2024

A new article from the lab that is available for free download via this link.

Bales, A.M., M.E. Cinzori, and A.L. Lock. 2024. Increasing palmitic acid and reducing stearic acid content of supplemental fatty acid blends improves production performance of mid-lactation dairy cows. J. Dairy Sci. 107:278–287. doi:10.3168/jds.2023-23874.

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Exciting news for the new dairy teaching and research farm on campus...
10/31/2023

Exciting news for the new dairy teaching and research farm on campus...

Substantial renovations and additions to the Plant Sciences Greenhouses are being made as well as the construction of an updated, state-of-the-art Dairy Cattle Teaching and Research Center, with the state of Michigan providing $53 million for partial funding of each project.

10/24/2023

Tune in to a new episode of Dairy Digressions - a podcast from the American Dairy Science Association - featuring our own Ursula Abou-Rjeileh along with two other graduate student award winners.
Check it out: bit.ly/3M8o2H4

The Bradford, Contreras, and Lock groups are starting an exciting new research project later this week. The post below i...
03/23/2023

The Bradford, Contreras, and Lock groups are starting an exciting new research project later this week. The post below introduces the 2 lead students for this work.

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