CVTC Culinary Management Program

CVTC Culinary Management Program CVTC’s new, modern, state-of-the-art kitchen and dining area provides the hands-on training you need to succeed in the restaurant industry.

CVTC’s Culinary Management Program offers culinary training as well as an opportunity for the Public to participate with our program though our Open to the Public restaurant, 620 West and our Culinary PopUps Upon completion of the program, you will earn the National Restaurant Association Applied Food Service Sanitation and the Responsible Beverage certificate, allowing you to become a Wisconsin C

ertified Food Manager and a licensed bartender. Employment opportunities are endless and advancement is excellent! You will have a number of employment opportunities in food preparation and culinary management including full-service restaurants, hotels, hospitals, educational facilities, catering, and delis.

Another Dessert Soirée in the books!
05/12/2026

Another Dessert Soirée in the books!

Congrats to the team for putting this together! Especially a few of our grads.https://volumeone.org/articles/2026/04/30/...
04/30/2026

Congrats to the team for putting this together! Especially a few of our grads.

https://volumeone.org/articles/2026/04/30/387912-haymarket-landing-will-soon-be-home-to-an-upscale-latin-inspired-steakhouse?fbclid=IwdGRjcARgwN1leHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEeg1mD5_29NIk7I_pAnnldGHV8-ZN3nuCHYv-gnrKu8oFng3ZEIT1zX20qUIY_aem_SaAYFSRFEeLmHzL_Q2gs8g

Signed, sealed, delivered, Condesa. Following a newly-inked deal, the corner river-facing units of Haymarket Landing in downtown Eau Claire officially have a future worth cheers-ing to: A sprawling, fusion-style steakhouse plans to open its doors ahead of the fall season ...

Address

620 W Clairemont Avenue
Eau Claire, WI
54701

Opening Hours

Monday 11:45am - 12:30pm
Wednesday 11am - 1pm
Friday 11:45am - 12:30pm

Telephone

(715) 833-6414

Website

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