10/15/2026
Alaska Science Forum
No. 2,811
Oct. 15, 2026
Moving beyond Alaska Grown
By Sara Wilbur
Although I am a lover of Fairbanks, I am not particularly in love with mid-October Fairbanks. Fall’s yellow, shimmering leaves are now browning and dissolving underfoot, and my garden is crisped with old tomato vines and a few intrepid kale leaves, still reaching for the weakening sun.
On a recent chilly afternoon, I enjoyed lunch in my University of Alaska Fairbanks office: some of my late-season kale, black beans — origin Fred Meyer — and seasoned barley couscous from 100 miles down the road in Delta Junction.
I later walked down the hill toward and through the still-colorful oasis of Georgeson Botanical Garden. I was on my way to meet with Jodie Anderson, director of UAF’s Institute of Agriculture, Natural Resources and Extension, to learn about Alaska’s food system. After we settled into the garden office, Anderson opened our conversation with the story of Sunshine barley.
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🌾🥔 Read the rest of this week's Alaska Science Forum on UAF agriculture and the Alaska food system: https://www.gi.alaska.edu/alaska-science-forum/moving-beyond-alaska-grown