06/02/2026
We are excited to share a major milestone from our School of Agriculture and Aquaculture Science here at Kentucky State University! Meet Kazi Rakib Uddin, a Graduate Research Assistant whose thesis work could change the way we approach sustainable fish farming.
Rakib research focuses on the Olive Flounder (also known as the Japanese Flounder)—a highly valuable marine species native to East Asian waters, including Japan and South Korea.
What is the goal?
The biggest hurdle in farming marine species inland is the cost of salt. Rakib is testing different salt formulations (commercial vs. homemade mixtures) at varying salinity levels (15 PPT and 30 PPT). The ultimate goal? To significantly reduce production costs for farmers without affecting the fish's growth, health, or tissue structure.
What’s happening in this video?
Arrival: The baby flounder just arrived safely from the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science!
Acclimation: The team is carefully acclimating them to their new water conditions.
The Setup: Check out the specialized chiller, foam fractionator, and bio-filters used to maintain pristine water quality.
Next Steps: The fish will spend about a month in the raceway until they reach the perfect size to begin a 90-day trial in the aquariums.
We are just getting started, but we are hoping for some incredible results! Stay tuned for more updates on this project.