06/06/2026
Why doesn’t coffee taste like caffeine? ☕🤔
Caffeine is extremely bitter on its own, but coffee isn’t. A new study published in ACS’ Journal of Agricultural and Food Chemistry suggests the answer lies in compounds formed during roasting called melanoidins. Researchers found that melanoidins, along with natural coffee acids like chlorogenic acids, can interact with caffeine and reduce its bitterness. According to taste testers, caffeine’s bitterness dropped by about half when these compounds were present — and in amounts similar to regular coffee, the bitterness was largely masked.
It’s a reminder that every sip of coffee is shaped by a surprisingly complex web of chemistry.
Curious how it all works? Read the full article to dive deeper into the science behind your daily cup: https://brnw.ch/21x37Xg
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