The Horticultural Sciences Department excels at the land-grant mission of research, teaching, and extension in fruits and vegetables. The department offers a unique classroom experience combined with many hands-on activities at our teaching farms, laboratories and greenhouses. World class faculty encourage critical thinking and give students personalized attention at a University of close to 50,00
0 students. Our Horticultural Sciences Department is ranked number 1 in faculty productivity by the Chronicle of Higher Education. Our research, teaching, and cooperative extension programs develop fundamental and applied knowledge, with the ultimate goal of enhancing conventional and organic food crop production and promoting sustainable agriculture. DISCLAIMER:
The University of Florida welcomes your comments on our social media posts and encourages interaction among Gators around the world. We also encourage our community to foster respectful and vibrant online connections. Before you post, please consider the UF Core Values and review these UF Community Commenting Guidelines (“Guidelines”). We review all comments made and when necessary, we reserve the right to remove comments that are:
- Off-topic
- Made in violation of Florida or federal law
Comments made by outside users are the opinions of the authors, not of the university. By posting a comment on our social media pages, you agree to follow the University of Florida Community Commenting Guidelines, host social media channel Terms of Service, Florida and federal law, and UF regulations and policies – including but not limited to the university’s Acceptable Use of Computing Resources Policy. Your comments may be removed if they are in violation of these Guidelines.