05/13/2026
Recently, the 2026 UF/IFAS ANS Meat Judging Team closed out the semester, earning 1st and 3rd overall team finishes at the Southeastern Meat Judging Contest! The competition was hosted at The Ohio State University and the University of Kentucky. ๐
Team members include Presli Busby, Leydializ Aviles, Chelsea Davis, Madison King, Catarina Petrovic, Samantha Salemi, David Triana-Rodriguez, Irene Lewis, and Kendall Bechtold. They were coached by Thachary Mayer, Rayna Heartquist, and Lauren Higgins.
The UF Orange Team received 1st Place Overall Team, 1st in Beef Judging and Specifications, 2nd in Reasons and Pork Judging, 3rd in Overall Beef and Total Placing, 4th in Lamb Judging, and 5th in Beef Grading. The UF Blue Team obtained 3rd Place Overall Team, 1st in Reasons, 2nd in Beef Grading, Beef Judging, Overall Beef, and Lamb Judging, and 5th in Pork Judging and Specifications.
We would also like to congratulate these individuals on their accomplishments.
Presli Busby:
2nd Overall High Individual, 1st Individual Reasons, 1st Specifications, 2nd Lamb Judging
Leydializ Aviles:
3rd Overall High Individual, 2nd Beef Judging, 3rd Specifications
Catarina Petrovic:
6th Overall High Individual, 3rd Pork Judging, 4th Specifications, 5th Individual Reasons
Chelsea Davis:
8th Overall High Individual, 2nd Specifications
Samantha Salemi:
2nd Beef Grading, 3rd Overall Beef
Kendall Bechtold:
4th Lamb Judging
David Triana-Rodriguez:
5th Lamb Judging
Irene Lewis:
6th Lamb Judging
Madison King:
10th Specifications
We are so proud of this team and look forward to watching their continued success unfold next semester! Go Gators! ๐๐ฅฉ ๐