IUN History Club

IUN History Club We are the IUN history club!!! This is like a forum for our history club. It will be used for many So this page is like a forum for the IUN History club.

This basically means we will use this to inform you on events. Such as meetings and possibly outings. We will create events that you can subscribe to, and say whether or not you are going. That's not all! We do not have to be business all the time! There is a section where you all can make post yourselves. Whether its a history joke, or fact, even questions! This isn't just the leaders page is it

the history clubs page! All that I ask that it remains appropriate since this is a public forum that anyone can see. If you have any questions feel free to send us a message. It will go to our messenger Hermes. Since he's as fast as the internet we will be able to reply promptly. We are here to enjoy our love of history! Our motto is: Molon Labe. Which means, came and take them. So lets go and conquer IUN and be the amazing club that we are! Here is a list of the officers-

President:
Tyler Swets

Vice-President:
Matthew Demetrakis

Secretary:
Michael A. Litwiller

Treasurer:
Karl Lugar

Public Affairs Representative:
Sylvia Corey

Faculty Administrator:
Dr. David Parnell, History

05/06/2022

Repost from

Did you hear the GREAT news? IUN students who register for 6+ credit hours for the fall semester can earn up to $500 in tuition credit! But...you need to act NOW (or by May 22)! After May 22, the amount you can receive will decrease as the fall semester nears. Refer to this calendar. Learn more at www.iun.edu/register.

04/26/2022

On this date in 1989, the Muskegon shipwreck in LaPorte County was listed on the National Register of Historic Places.

The Muskegon (formerly named the Peerless) was built in 1872 as a passenger freighter and was later converted for use by a sand and gravel company. The vessel sank in 1910 as the result of an on-board fire.

Learning about this shipwreck, as well as others in the area, can greatly contribute to our understanding of historic regional shipbuilding technologies and designs, commerce, trade, and more.

You can read more about Indiana shipwrecks at https://www.in.gov/dnr/historic-preservation/files/shipwreck.pdf; https://www.in.gov/dnr/lake-michigan-coastal-program/indiana-shipwrecks/listing/, and in the article by Dr. Kira Kaufmann in the journal “Indiana Archaeology” at https://www.in.gov/dnr/historic-preservation/files/hp-2013_indiana_archaeology_jnl.pdf.

02/10/2022

Cowpens National Battlefield is honoring Black History Month, by celebrating African Americans that made their mark on our history, during the American Revolution.

Let’s get started with a man, who turned out to be the first victim of the “Boston Massacre”, none other than Crispus Attucks.

Crispus was born around 1723, in either Framingham or Natick, Massachusetts. His father was an enslaved African, and his mother was a Native American from the Wampanoag tribe. Crispus spent most of his early life enslaved to a man named William Browne. Wearing a bearskin coat and breeches, Crispus ran away from slavery when he was approximately 27 years old.

Running into life away from slavery, he found work as a sailor on a whaling ship. Additionally, he worked as a rope maker. When the British were sending soldiers over to the colonies to enforce the King’s rule, many soldiers took part-time jobs, to offset the low pay, and Crispus and other sailors found themselves competing with soldiers for their wages. Parliament also authorized the Royal navy, to stop American ships, and seize experienced seaman into the Royal Navy. This scared and angered experienced seamen, like Crispus.

In Boston on March 5th, 1770, after drinking with some other colonists at a pub in Boston, a group of colonists, including Crispus, began taunting a soldier standing guard at the Customs House. As verbal taunts and insults were shouted at the soldier, bells rang out and additional soldiers gathered. During the confrontation, the verbal assaults turned into physical violence; snow and ice balls were thrown at the soldiers, which prompted the soldiers to open fire, killing 5 colonists. The first colonist to perish from a British musket ball that night was was Crispus Attucks.

Image: Color picture of the bronze plaque, honoring Crispus Attucks. The plaque is in Boston, Massachusetts. The plaque shows a bust of Crispus, with words below the bust.

01/27/2022

Today and tomorrow only! Last days for free vaccine and booster clinics on the IU Northwest campus. Free parking in Lot 1, north of 33rd Ave. Open to all Hoosiers 5 & up. Provided in collaboration w/the Indiana State Department of Health. Learn more at >> https://go.iu.edu/4h1c

11/08/2021

Today (and every day!) we celebrate the nearly 40% of our students who are the first in their family to attend college! Join a panel of first-gen students and graduates sharing insight into their experiences at 2 p.m. today: https://bit.ly/3mUGreb

09/09/2021

On September 9, 1890, entrepreneur Harland "Colonel" Sanders was born on a farm near Henryville. According to Business Insider, as a child he was tasked with feeding his siblings and learned to cook at the age of seven. In 1930, Sanders bought a service station in Kentucky, where he served classic Southern food and after business boomed he converted it into a traditional restaurant.

Business Insider noted that he got his big break in 1939, when "he found that frying his chicken and its signature ‘11 herbs and spices’ in a new device, a pressure cooker (different from the ones used today), resulted in the ideal consistency he had been looking for." With his recipe, he quickly made a name for himself. Sanders was commissioned by the governor of Kentucky as a Kentucky Colonel in 1935 and soon after he adopted his famous white suit and colonel tie that "would help make him a pop-culture icon."

In 1952, Sanders made an agreement with a restaurateur friend to sell his "Kentucky Fried Chicken" for a 4-cent royalty per piece. When this tactic succeeded, he made the agreement with other local restaurants. Sanders closed his own restaurant and "hit the road with his wife, the car packed with a couple pressure cookers, flour, and spice blends. He would enter a restaurant, offer to cook his chicken, and then make a deal if the owner liked what they tasted." After 600 restaurants agreed to sell his product, he established his own KFC restaurants in 1965 at the age of 75. Business Insider concluded, "It seems Sanders' pursuit was never really about becoming rich, but rather about becoming renowned for his food."

Learn more about Sanders here: https://bit.ly/3xlesr1

The image below is courtesy of IUPUI University Library.

08/13/2021

UPDATE: Due to inclement weather, we have reschedule our pop-up at Festival Park for next Thursday, 8/19, 2021 from 4-8 p.m.
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See you all next week with some new curiosities! Can’t wait to see ya!
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08/08/2021

The library is HIRING!
John W. Anderson Library Public Service Desk seeks:
•Work-Study Funded Student Workers
•Hourly Student Workers

To Apply: Upload resume and cover letter into Handshake System.
Contact: Career Services Consultant Coordinator - Miriam Williams

Address

3400 Broadway
Gary, IN
46408

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