HACC - Culinary Arts, Baking & Pastry Arts Programs

08/01/2023

https://youtu.be/uMy1OF1yJ6E?t=101

Chef Autumn Patti reps HACC's Culinary Arts Program in the Poured in PA "PA Flavor" episode!

Welcome to PA Flavor! This one-of-a-kind sampling experience showcases Pennsylvania breweries, restaurants, and food producers in a unique sampling-style eve...

03/18/2023

Students from the Commonwealth Charter Academy visited this week for a Taste of Culinary School at HACC! Chef Patti spoke about our industry, shared her passion for our craft, and they created awesome food to enjoy together!

Come experience the amazing Culinary Arts & Pastry Arts programs at HACC for yourself during our Open House: Monday, March 20th from 4:30-5:30pm.

03/05/2023

Are you interested in an education in Culinary Arts or Baking & Pastry Arts? Come visit on March 20th to see what HACC has to offer YOU!

03/04/2023

Introducing the new Culinary and Baking demonstration classroom in the Cooper Student Center on HACC's Harrisburg Campus for our students HACC - Culinary Arts, Baking & Pastry Arts Programs!

Come see it in person on March 20th from 4:30-5:30pm for an Open House. Meet our instructors and students, see live cooking demonstrations and take a student-led tour of our facilities. We look forward to seeing you there! **Fall 2023 Registration starts soon**

03/04/2023

HACC Pastry Arts students stepped out of the classroom for the SWEETEST afternoon learning about Chocolate at the Sweeterie Confectionery Kitchen at Hersheypark. A huge thank you to Chefs Cher Harris and Courtney Dimond. What a phenomenal day!

11/23/2020

Also this week, Scott MacDonald led the Culinary 3 class in preparing his Spanish menu as Chef de Cuisine. Conchinillo Segovia, Tortillas de Patatas, Orange and Fennel salad, Serranito Bocadillo, Calcots con Romesco, Pimentons de Padron, Salmojero, Pan con Tomate, and Pantxineta! What great, simple, yet overly flavorful dishes!! Excellent job to you all!

11/23/2020

This week, Hunter Bumgardner led the Culinary 3 class in preparing his German menu as Chef de Cuisine. Beer Roasted Pork, Kohlrabi in White Sauce, Wurstsalat, Speckbohnen, Strammer Max, Kartoffelsuppe, Potato Salad, Rustic Rye bread, and Rodgrod!! What a great taste of Germany Cuisine- fantastic job to you all!

11/12/2020

French Cuisine was up next as Renee Nasta led the Culinary 3 class as Chef de Cuisine. Coq au Vin, French Dip on fresh Baguettes, Piperade, Truffle Pomme Frites, Salad Perigoudine, French Onion Soup, and Mini Tart Tatins. Well done to Renee and all the students! Special thank you to Chef Webb!