06/17/2026
At Kellogg Biological Station today, we’re out in the LTAR for the Food Grade Grains Field Day! During this field day, presenters and attendees will discuss the agronomic, processing, and end user quality needs and considerations of barley, rye, and wheat. Experiences around growing or using other small grains are welcome! This event will touch on relevant information for farmers, millers, maltsters, food manufacturers, brewers, distillers, CPGs, researchers, and those invested in improving food-grade grain production and processing in the Upper Midwest.