09/09/2026
Looking to build your culinary skills and step into a stronger role in the kitchen?
Join us for Industry Readiness and Safety for Culinary Professionals! Whether you are starting out or looking to advance your career, this practical 5-week course covers what you need to succeed:
• ServSafe certification preparation and sanitation standards
• Kitchen operations, workplace safety, and inspection prep
• Team communication and daily kitchen organization
• Inventory basics and introductory supervision skills
Instructor: Renee Jeffery Smith
Dates: September 29 – October 27, 2026
Schedule: Tuesdays | 4:00 PM – 8:00 PM
Investment: $275 per participant
Seats are limited for this 5-week session. Claim your spot today: https://shortclass.np.edu/wconnect/ace/CourseStatus.awp?&course=261CUL101