09/24/2026
From research to impact in Washington, D.C.
Across two weeks in September, the Cornell Joan Klein Jacobs Center for Precision Nutrition and Health brought its expertise to Washington, D.C., as part of its broader advocacy and “last mile” work, helping connect research in nutrition and health with the people, organizations and institutions working to put knowledge into action.
On Sept. 9–10, Saurabh Mehta, the Janet and Gordon Lankton Professor and founding director of the Jacobs Center, spoke on strengthening children’s microbiome as part of the 28th public meeting of the Presidential Advisory Council on Combating Antibiotic-Resistant Bacteria (PACCARB) at the U.S. Department of Health and Human Services. The meeting focused on the national response to antimicrobial resistance, bringing together expertise across human health, agriculture, the microbiome and the environment.
The following week, the Jacobs Center partnered with the Cornell Atkinson Center for Sustainability to co-host a Capitol Hill panel exploring the intersection of Food is Medicine and sustainable agriculture.
The conversation brought together Dr. Andrew Bremer of the National Institutes of Health (NIH), Dr. Sheila Fleischhacker of the USDA National Institute of Food and Agriculture, Evan Lutz, founder and CEO of Hungry Harvest, and Mehta, with Marian Flaxman, communications and advocacy lead for the Jacobs Center, moderating.
Panelists explored Food is Medicine from perspectives spanning nutrition, agriculture, sustainability, and program delivery, including opportunities to source from local, sustainable farms and incorporate precision nutrition into programs.
Together, the two D.C. engagements reflect a common goal for the Jacobs Center: connecting research with policy and practice to advance solutions that improve human and planetary health.