06/03/2026
Dr. E. Kyle Romero has an article out in the Philadelphia Inquirer about the history of distilling.
"By placing Bluecoat Gin or Pennsylvania rye within longer histories of slavery and freedom, immigration, labor, taxation, regulation, agriculture and urban redevelopment, historians can show that “local” alcohol was never just local color. It was produced through struggles over belonging."
By placing Bluecoat Gin or Pennsylvania rye within histories of freedom, immigration, labor, taxation and urban redevelopment, historians can show that “local” alcohol was never just local color.