05/28/2026
Unicoi 4-H youth participated in the Inaugural Bristol Meat Judging Clinic and Contest. This event is held in conjunction with the Carcass Show for the Bristol Steer and Heifer Show. Youth who show their beef cattle and wish to process them after are able to do so and see what's under all that hair and hide. This year, we wanted to offer another opportunity for all youth interested in meats. We started the morning with a clinic on the basics of meat judging and how to place classes based of quality, muscling, and trimness. We then went up to the coolers to talk about carcasses, how to properly evaluate carcasses, but also the importance of quality and yield grades and talk about career opportunities in the meat and food industries. After lunch, youth put their knowledge to the test! Contestants evaluated a class of beef ribeye's, beef carcasses, and had 20 cuts to identify species, primal, cut, and cookery method. Our 4-H members brought home quite a bit of hardware as well. Results include:
Champion Senior Team Overall, 1st Senior Team Judging & I.D.
Ellie Hensley - 1st High Individual Overall, 1st Judging, 2nd I.D.
Callie Carty - 2nd High Individual Overall, 2nd Judging, 1st I.D.
Champion Junior Team, 1st Junior Team Judging & I.D.
Mason Harris - 2nd Overall, 2nd Judging, 1st I.D.
Kelsey Widener - 3rd Overall, 3rd Judging, 4th I.D.
Rhett Day - 5th Overall, 4th Judging, 5th I.D.
A special thank you to Dr. Kelly Vierck, UT Meat Science Extension Specialist, and the Fleenor Family, Washington Meat Packing, for putting on and hosting a great event.