07/02/2020
Tuesday, July 14, 2020
11:30 a.m. – 1 p.m.
Intro to Home Food Preservation with Penn State Extension
Registration Required: https://forms.gle/8WYQ5yNh7pm8u21t5 - Have you ever wanted to learn more about ways to preserve your foods at home? In this webinar, we will cover recommended and safe home practices to freeze, dry, water bath and pressure can foods. A live demonstration of making and canning salsa and Q & A will be included. Zoom link will be provided to registrants prior to event.
Open to HACC students, faculty, staff, and alumni.
Sponsored by Student Involvement.