NMSU School of Hotel, Restaurant and Tourism Management

08/30/2026

Agricultural and rural supply chains alone make up almost a fifth of New Mexico’s revenue. Researchers at NMSU are finding innovative ways to raise this number even higher. From dairy production to wine making and everything in between, they are working with professionals and academics to implement technology and policies that improve job stability and food security, increase revenue, and enhance agricultural sustainability practices.

NMSU School of Hotel, Restaurant and Tourism Management
Funding support from: AES Hatch Umbrella Project

08/26/2026

Our Fall 2026 Events have been announced and tickets for our International Dinners and Beverage Presentations are now available! Our first event will be the September TAP Happy Hour on Friday, September 11th from 5pm-7pm. Make sure to check out our lunch menu and register to compete in 575 Food Fights at our website 100west.nmsu.edu. We look forward to serving you and thank you for your support!

08/20/2026

Way to go Las Cruces!

Las Cruces is getting national attention! 😍

The Points Guy named Las Cruces one of the 9 charming and affordable cities in the U.S. where travelers can stretch their budget without sacrificing adventure. From the artistic side of the city to outdoor escapes like the Organ Mountains and nearby White Sands National Park, there’s plenty to explore. 🌵⛰️

Read the full feature: https://heyor.ca/d1nloB

08/19/2026

Happy first day of the Fall 2026 semester! We are thrilled to welcome new and returning students. To start off the semester we have a Welcome Event next Thursday, August 27th from 11am-2pm in 100 West in Gerald Thomas Hall that will include snacks, giveaways and information on student resources as well as local employers! Be sure to join us and bring your friends, this event is open to all majors. As always, our student resource center is open and available in Gerald Thomas Hall, room #119 for snacks, printing, study space or just to ask questions in the mean time from 8am-5pm Monday - Friday. Have a great first week and we hope to see you at our event next Thursday!

08/10/2026

Join us this Thursday, August 13th at the Los Lunas Field Day! Dr. Jean Hertzman and Chef Pete Mitchell will be providing samples of cakes, appetizers and mocktails made with peaches and jujubees and have information on recipes and the HRTM program and upcoming events along with lots of great programming. Looking forward to seeing you there!

07/28/2026

Rebekah Pool, a 2017 and 2023 New Mexico State University graduate, always had confidence in her scone recipe. It has never steered her wrong, always baking into tender, buttery perfection. But...

07/23/2026

Last week the HRTM faculty attended the ICHRIE (International Council on Hotel, Restaurant, and Institutional Education) Conference in fabulous Las Vegas, NV. Among the highlights we reconnected with graduate students now pursuing their doctorates, Dr. Stringman, Dr. Mandabach, Dr. Adam Carmer, Chef Pete and our dear partners, Dr. Laura De La Cruz and Cho Tin Tun Kirkpatrick presented, and Dr. Hertzman was inducted to serve her fourth year as international secretary. The conference was at Mandalay Bay with special sessions at the sponsoring university, University of Nevada Las Vegas (UNLV). Thanks for being great hosts and all of the continued industry and academic networking and support.

07/15/2026

Last week we had the pleasure of attending the FCCLA National Leadership Conference in Washington DC where I met up with industry friends and partners who also serve as judges and presenters throughout State Conferences and into the National events. It's such an honor to meet and share opportunities with students from around the U.S. who are representing their states about their career and academic opportunities. Congratulations to all the competitors and this year's winners. See you next time.

07/03/2026

Dr. Jean Hertzman was honored to participate in the groundbreaking for the Dona Ana County Amphitheater and early celebration of Barbara Hubbard’s 99th birthday. Thank you to everyone from the county for developing this project which has always been her dream to support the community and provide opportunities for our students.