06/01/2026
A guided ultrasound project, backed by New Mexico State University’s Center of Excellence in Sustainable Foods and Agricultural Systems and led by Sergio Martinez-Monteagudo, explores ways to improve energy efficiency in food processing. It focuses on evaporation, one of the most energy-intensive and least visible steps in food manufacturing.
To learn more about this project, visit: https://newsroom.nmsu.edu/news/nmsu-spearheads-pioneering-research-to-improve-energy-efficiency-in-food-processing/s/8ea168ea-5a08-4164-a81c-000793a20fcb