02/15/2018
My favorite song from a Disney movie is called "Be Our Guest" from Beauty and the Beast. When the reboot came out last spring, it was not astonishing to note the similarities. It may not have been animated but it uses Performance Capture to turn transform people for their role, while still showing the personality of the actor in the character they portray.
Lyrics:
Be our guest, be our guest, Put our service to the test,
Tie a napkin around your neck Cheri and we provide the rest.
Soup du jour, hot horderves, why we only live to serve.
Try the grey stuff, it's delicious,
you don't believe me, ask the dishes.
They can sing, they can dance, after all miss, this is France,
and a dinner here is never second best.
Come on unfold your menu, take a glance and then you'll
Be our guest, Be our guest. Be our guest!
It is one of the few songs, really have committed to memory. It came forth readily, because I love to serve people. In all the callings I have had within various singles wards, the commonality is mingles, preparing and serving food, I also serve food twice a month on Saturdays as a volunteer. Although I have not particularly gone out of my way to start a restaurant or catering business, I have volunteered with a few, on many occasions.
I love the word Cheri, it is French for Darling. I love to bring out the best in people. Unfortunately, I have no say in what comes out of them. If you poke at an orange with 100 toothpicks, gooey, sweet orange juice will ooze out. If you poke a bag of dirt, then grains of dirt will make their way through the holes. People all have unique personalities. We all have moments when we ooze gooey, sweet goodness, and other moments where dirt makes its way through the holes that make up our attitude or outlook on what we experience. Dirt is required for anything to grow, so just love the people who give you dirt anyway.
One of my current roommates, recently said "wow, I didn't know I was going to get so much free food when I signed the lease." People connect over food, and I love to facilitate connection, whether they are connecting with me or others in the community. It's wonderful to have people to share our joys and sorrows with.
As part of my current calling, I serve a meal for a small group of singles once per month. A menu is decided on in advance, and a week before the meal is to be served, I study recipe variations and write down a list of what is needed. Sometimes, I am still comparing the recipes, when the ingredients are already on the kitchen counter, and people are present to help put it all together A lot of times the end product is a variation of it's own; However, sometimes I do my best to keep it as traditional as possible. Especially with Ethnic food.
For this last event, I had three recipes for German Cheesecake. I made my own Quark at home a week in advance. While I was on the road, I stopped at Siegfrieds to get more Quark, and butter cookies for the crust. I ended up finding a Cheesecake help packet and vanilla sugar there as well. I ultimately, followed the recipe on the Cheesecake help packet.
This last week was the first time, I had exactly the right number of servings. Not so much that people could get seconds or even take some home, but just enough. Luckily, I supplemented the main dish with a salad. The main dessert was 7-Layer bars. I also brought out Ice Cream. The Cheesecake was my save the best for last entree.
Even though this isn't France and the Cheesecake was German, my best friend Julie wanted to take some home and she called it "a slice of heaven."
The menu for March last year was corned beef and cabbage, and I totally befuddled the corned beef, but a dear friend rescued the meal, by going to the deli for meat at the last minute. It is tentatively on the menu for next month. I have made it for myself, and had it turn out excellent, so I know what to do differently this time to make it great.