MSHT at USC

05/15/2026

Congratulations to the 2026 Master of Science in Hospitality and Tourism graduates! Our graduates are prepared to navigate to their next destinations and apply their skills to lead in the hospitality and tourism industry.

On the morning of Friday, May 15, 2026, excited family, friends, and loved ones gathered in McCarthy Quad on USC’s University Park Campus to celebrate their graduating students’ accomplishments at the Bovard College commencement ceremony.

05/08/2026

Seven days to go, graduates!✌️

05/06/2026

The Priority Review Deadline is coming soon! Apply by Tuesday, May 19 to receive priority consideration for the Fall 2026 term.

Apply Now: https://bovardcollege.usc.edu/ht/apply/

04/30/2026

In the race to automate everything, companies could be missing a critical insight: customers still crave genuine human connection. Learn why "deep hospitality" is a competitive edge in 2026 and beyond.

As the adoption of AI to provide customer service accelerates, managers would be well advised to remember that the human touch still matters. Drawing on examples from Ritz‑Carlton and Four Seasons, the authors show how hospitality is rooted in dignity, purpose, and employee judgment—not scripts ...

04/28/2026

Shade is one of the most effective ways to reduce heat risk, yet Los Angeles County has less shade than the national average. ShadeLA is a collaborative effort that aims to cool Los Angeles ahead of major sporting events like the World Cup and the Olympic and Paralympic Games.

ShadeLA, a new USC-led initiative, unites civic, academic and community partners to expand urban tree canopy and shade infrastructure — building lasting heat resilience for Angelenos well beyond 2028.

04/22/2026

Today’s travelers are not just looking to explore new places--they are looking to do so in a way that minimizes their impact on the planet. Some of the ways travelers have been doing so include contributing to local ecosystems by planting trees or adopting more eco-friendly ways to get around their destination, like cycling.

As 2026 dawns, the travel industry stands at the threshold of a new era—one where adventure meets awareness, and exploration is guided by responsibility. Travelers are no longer just seeking new landscapes; they want to connect deeply with destinations while minimizing their impact on the planet. ...

04/16/2026

See you soon, Trojans! ✌️

03/24/2026

Applications are now open for the Fall 2026 semester. Apply now and start classes at the end of August.

https://bovardcollege.usc.edu/ht/apply/

03/20/2026

Hospitality & tourism professionals— what destinations are trending this Spring Break? Share your top picks below.

03/11/2026

FIFA describes the demand for tickets to the 2026 World Cup as “unprecedented.” Many hotels and tour companies in host cities are offering special packages for visiting fans, and have already seen a sharp increase in bookings. Despite the incredible opportunity hosting such a large event to North America brings, it also introduces challenges.

North America is preparing for the biggest World Cup ever, with the U.S. hosting the lion's share of matches. What will it mean for tourism in the region?

03/09/2026

In our 10th year at Bovard College, for we celebrate our namesake, Emma Bovard. She was one of the first students to enroll at USC after its founding in 1880, and she returned as its first lady from 1903 to 1921, when her husband George Finley Bovard served as university president. Emma Bovard recognized diversity as a powerful force for good, championed women’s rights, and established philanthropic initiatives still in place today. Her commitment to access and opportunity lives on through the Bovard College mission.