Kasko Lab UCLA Bioengineering

Kasko Lab UCLA Bioengineering The overall theme of my research group is the synthesis of new polymeric biomaterials, focusing spec

Structural hierarchy is an important concept in the design of new materials for biomedical applications. Because natural materials exhibit structural hierarchy from the nanoscale to the macroscale, biomaterials should ideally exhibit a similar hierarchy. Current research in biomaterials is often limited to chemicals available "off the shelf", which are either naturally occurring materials or bioco

mpatible synthetic polymers. Collagen, heparin, hyaluronic acid, and agarose are examples of natural materials used for biomedical applications, but there is limited control over their chemical and physical properties and thus they are only suitable for specific applications. Poly(ethylene glycol) (PEG), poly(vinyl alcohol), poly(caprolactone) and poly(D,L-lactic-co-glycolic acid) are examples of biocompatible synthetic polymers with the physical and chemical behaviors that can be controlled and/or modified, but that exhibit very little structural hierarchy. In order to mimic, influence or control natural processes, we need to rationally design new materials from the nanoscale to the macroscale, with control over the chemical and physical properties at multiple levels. By controlling molecular structure, assembly and interaction on multiple levels, we can better replicate the critical aspects of physiological materials and processes.

Congratulations to Elizabeth on her publication of a review on nucleic acid amplification in POC diagnostics with Profes...
10/07/2020

Congratulations to Elizabeth on her publication of a review on nucleic acid amplification in POC diagnostics with Professor Kamei!

Check out the article here:

Early disease detection through point-of-care (POC) testing is vital for quickly treating patients and preventing the spread of harmful pathogens. Dis…

08/06/2019

Congrats to Sam Norris, who successfully defended his dissertation on Friday (8/2)! Sam gave a phenomenal seminar. Hopefully we will post pictures soon!

05/13/2019

Congrats to Sam Norris, whose paper "Mechanically robust photodegradable gelatin hydrogels for 3D cell culture and in situ mechanical modification" was recently accepted to RSC Polymer Chemistry. Nice work, Sammy!

04/16/2019

Congratulations Amy Guo, on receiving the prestigious NSF Graduate Fellowship!

09/11/2018

A much overdue congratulations to Dr. Stephanie Delgado on her successful dissertation defense! (06/14/2018)

End of year lab lunch! Happy holidays!
12/14/2017

End of year lab lunch! Happy holidays!

08/30/2016

Congratulations Dr. Brianna, on completing your dissertation. It's fantastic work!

07/08/2016

Congrats, Stephanie and Elli, on your paper out this week:
http://pubsdc3.acs.org/articlesonrequest/AOR-dYqVAw4m3PBkTfznKwbx

The ACS ID is a single set of credentials shared across multiple ACS online environments, including ACS Publications journals, C&EN Online*, and the ACS Network. Creating an ACS ID is free and will only take a few minutes of your time. Click on the Register button in the Log In form to get started.

07/08/2016

Congrats, Sam, on your paper that came out this week:
http://pubsdc3.acs.org/articlesonrequest/AOR-NDCQfEdzMKe3agvAmFfr

The ACS ID is a single set of credentials shared across multiple ACS online environments, including ACS Publications journals, C&EN Online*, and the ACS Network. Creating an ACS ID is free and will only take a few minutes of your time. Click on the Register button in the Log In form to get started.

thanks for a great dumpling party everyone, and thanks for all the amazing gifts and awards!
01/19/2016

thanks for a great dumpling party everyone, and thanks for all the amazing gifts and awards!

Kasko Lab "pie-luck"
12/18/2015

Kasko Lab "pie-luck"

A pie-themed pot-luck, "Pie-luck"! That's a good "pie-dea"!

our celebration of the end of 2014 and beginning of 2015, with grilled meats and cheesy bread! other members feel free t...
01/20/2015

our celebration of the end of 2014 and beginning of 2015, with grilled meats and cheesy bread! other members feel free to add photos from your own cameras.

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