Texas Tech University Meat Science

Texas Tech University Meat Science Texas Tech University Meat Science

Introducing your 2026 Meat Science Quiz Bowl NATIONAL CHAMPIONS!!! 🏆🎉🥩We couldn’t be more proud of this group’s work eth...
06/22/2026

Introducing your 2026 Meat Science Quiz Bowl NATIONAL CHAMPIONS!!! 🏆🎉🥩

We couldn’t be more proud of this group’s work ethic and perseverance. Way to strive for excellence!

Team members included Erik Bishop, James Carrizal, Libby Mosley, and Grayson Downs

Addition team members: Graden Allen, Tyler Racca, Kyndal Edwards, Jacob Harrower, Colton Coburn, Shayla Mader, Ivan Rivas, Kendell Follis, Avery Diers, Harlie Groom, Reese Royce, and Reagan Henderson

The team is coached by Lizzi Neal, Anna Levien, and Alyssa Loafman

Calling all alumni and friends! We need your support to get the TTU t-shirt on the big stage at RMC! Check out our desig...
06/20/2026

Calling all alumni and friends! We need your support to get the TTU t-shirt on the big stage at RMC!
Check out our design in the comments and use the link to donate and vote!

Which Meat Science program has the strongest alumni and supporter network?
The 2026 RMC T-Shirt Auction is underway, and every donation helps move a design closer to the live auction stage.
The top four fundraising designs will advance to the Monday Night Picnic live auction, joined by the People's Choice and Sponsor's Choice selections.
Support your school. Rally your alumni. Help your favorite design earn its place in the spotlight.
View the designs and donate here:
https://meatscience.org/events-education/rmc/rmc-auctions

TTU Meat Judging Camp 2 brought the heat! This weekend was packed with learning, competition, and plenty of fun! Campers...
06/15/2026

TTU Meat Judging Camp 2 brought the heat!

This weekend was packed with learning, competition, and plenty of fun! Campers spent time in the meat lab learning the fundamentals of meat judging while making memories along the way! From dodgeball and kickball to a stadium tour and grilling their own pork chops, there was never a dull moment! They wrapped up the weekend with a great contest, and a chance to show off what they learned!

Wreck ’Em! ❤️🖤🥩

06/15/2026

Lots of fun at Meat Judging Camp #2! 🥩🏆

06/12/2026

For our Meat Judging Team, everything's a judging contest... even pizza.🍕
And the new Dion's x Beef Loving Texans Brisket Pizza? It's an easy class winner! 🏆

Thank you to Beef Loving Texans and Dion's for this PRIME opportunity to treat our students and put their beef judging skills to the test.

Now it's your turn! Stop by Dion's, try the Brisket Pizza, and let us know your rating. From the brisket to the last bite, it's sure to MEAT your expectations!

06/08/2026

Did you know your favorite Raider Red Meats products are also sold at United Supermarkets? 🥩

We’re proud to showcase the work our students do every day and the hands-on learning opportunities Raider Red Meats provides!

Thanks United Supermarkets for highlighting our program!

Meat Judging Camp 1 was a success! 🥩This weekend, campers sharpened their skills in grading, placing classes, questions,...
06/02/2026

Meat Judging Camp 1 was a success! 🥩

This weekend, campers sharpened their skills in grading, placing classes, questions, retail ID, and reasons while building confidence and making new friends along the way! We loved seeing their hard work and enthusiasm throughout the weekend. Great kids, great memories, and a whole lot of fun!

Can’t wait for Camp 2!👆🏽

The 2026 Beef x Dairy Symposium is officially in the books!This week, we were proud to host more than 300 attendees repr...
05/15/2026

The 2026 Beef x Dairy Symposium is officially in the books!

This week, we were proud to host more than 300 attendees representing leaders across both the beef and dairy industries for meaningful conversations centered on the future of red meat yield. From genetics and carcass composition to emerging technologies, this symposium highlighted the innovation and collaboration driving our industry forward.

Thank you to the National Ranching Heritage Center for hosting us and to all of our speakers, sponsors, students, faculty, and attendees who made this event such a success. We are grateful for the opportunity to bring together industry leaders committed to creating the future of beef production.

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1308 Indiana Avenue
Lubbock, TX
79409

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